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The Best Gluten-Free Salmon Recipes – Easy!

The Best Gluten-Free Salmon Recipes is a collection of popular salmon recipes for family and friends. All of these dishes are delicious and easy to make! Whether you are looking for a mid-week dinner or a company-worthy salmon dinner, you will find it here. All of these recipes are perfect for a gluten-free diet!

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Tender, succulent salmon with delicious sauce is my all-time favorite meal. Knowing I am eating something healthy makes it even better. Salmon is naturally gluten-free, but the toppings and recipe ingredients must also be gluten-free. When making a recipe, it’s essential to check the ingredients, such as the type of mayonnaise and spices.

We ate a lot of seafood growing up. If you have young children, exposing their taste buds to seafood early on will allow them to develop a liking for it. You might also like our Garlic Butter Shrimp Scampi without Wine if you love seafood.

How To Defrost Frozen Salmon

We buy bags of frozen wild salmon, halibut, and prawns from Alaska to have ready. When they’re on sale, we stock up. Even big-box stores such as Costco carry frozen wild Alaskan Salmon.

You can take the individually wrapped salmon out of the freezer and place it in the refrigerator in a covered bowl for approximately 8 hours. If you know you are making a fish recipe for dinner, put it in the fridge at breakfast time!

What you’ll love about these Salmon recipes:


  • HEALTHY AND DELICIOUS!
  • GLUTEN-FREE
  • FAMILY AND KID-FRIENDLY!
  • EASY RECIPES!

Enjoy our favorite Gluten-Free Salmon recipes!

Plated Salmon Scampi with Broccoli and Rice

Insanely Good Garlic Butter Salmon Scampi

This insanely good Garlic Butter Salmon Scampi is a delicious, healthy recipe made with olive oil, garlic, fresh lemon, salmon filets, white wine, butter and capers. It comes together in about 30 minutes and is perfect for a weeknight meal or weekend dinner party! 

Forkful of Salmon Bites

The Best Pan-Seared Salmon Bites – Easy Recipe!

Salmon bites are a perfect weeknight meal. Rich, buttery salmon is coated with a homemade blackening seasoning that is smoky, spicy, and just slightly sweet. Small chunks of salmon cook supper quickly, ensuring dinner can be on the table in less than 15 minutes!

Pan Seared Salmon with Creamy Dill Sauce

The Best Pan-Seared Salmon with Creamy Dill Sauce

The best Pan-Seared Salmon with Creamy Dill Sauce is delicious and easy to make. The luscious dill sauce has creamy mayonnaise, sour cream or yogurt, fresh dill, capers, shallots, and mustard. This salmon recipe is perfect for a quick mid-week supper or special occasion.

The Best Salmon with Mayo Parm and vegetables

The Best Baked Salmon with Mayonnaise Parmesan Crust -Easy!

The Best Baked Salmon with Mayo Parmesan is an easy recipe your whole family will enjoy! Creamy mayonnaise with fresh garlic, lemon, dijon mustard, and grated parmesan are blended into a luscious, flavorful topping. The salmon is moist, delicious, and perfect for any special gathering or weeknight meal. 

Easy Pan Glazed Honey Garlic Salmon Recipe - Delicious!

Easy Pan Glazed Honey Garlic Salmon Recipe – Delicious!

Delicious moist EASY Pan Glazed Honey Garlic Salmon Recipe is pan-sauteed with honey, garlic,  and olive oil. The honey glaze caramelizes the salmon and adds a wonderfully sweet teriyaki flavor. It’s one of our go-to salmon recipes! It’s a great family recipe when you want to get dinner on the table pronto! 

Large bowl of Canned Salmon Mediterranean Salad

The BEST Canned Salmon Mediterranean Salad – Easy!

The Best Canned Salmon Mediterranean Salad is a family favorite! Full of freshly chopped vegetables and a creamy dill lemon mayonnaise dressing!. This colorful, healthful salmon salad is a perfect meal prep recipe. Recipes like this that you can meal prep make healthy eating much more accessible. You can make a large bowl of this delicious Mediterranean salad on Sunday and have lunch ready for several days. 


Tips

  • Always temperature test your salmon with a quick read thermometer of 140-145 degrees.

Storage and Reheating

Leftover salmon can be stored in an airtight container in the refrigerator for up to four days. It is delicious in salad.

Additions and Substitutions

You can also use halibut for these recipes.

Frequently Asked Questions for Cooking Salmon

When is salmon done?

Salmon will turn a shade of pink or orange when cooked. It will be firm and moist but not shiny. Temperature testing your salmon is the easiest method for accuracy. 140-145 degrees at the thickest place in the salmon with a quick read thermometer. Watch your fish closely as salmon cooks quickly.

I hope you loved these Gluten-Free Salmon Dinner Recipes. If you make one, please leave a rating and a comment below!

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