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Easy Pan Glazed Honey Garlic Salmon Recipe – Delicious!

Delicious, moist Pan-Sauteed Honey Garlic Salmon is pan-sauteed with honey, garlic, and olive oil. The honey glaze caramelizes the salmon and adds a wonderfully sweet teriyaki-style flavor. It’s one of our go-to salmon recipes! This is an excellent family recipe when you want to get dinner on the table quickly—in under 30 minutes, you can have dinner on the table.

Easy Pan Glazed Honey Garlic Salmon Recipe - Delicious!

Seafood and salmon, in particular, are widely researched for their health benefits. While research has mainly focused on anti-inflammatory Omega 3 fat, salmon is also rich in vitamins and micronutrients. I love to include delicious and healthy recipes for my family. If you love seafood recipes, you might also enjoy the Garlic Shrimp Scampi without Wine Recipe and Pan Seared Salmon Bites.

Honey Garlic Glazed Salmon and Asparagus on a White Plate

What you’ll love about this Glazed Salmon Recipe:


  • It’s an easy honey garlic recipe that is great for weeknights!
  • It’s a FAST and EASY Recipe! In under 30 minutes, dinner is on the table.
  • Salmon is moist and tender with a delicious sauce
  • Gluten-Free
  • Healthy, Simple Ingredients
  • Similar to Teriyaki Salmon
  • This recipe would also be great for Honey Garlic Chicken
  • Crispy Salmon Skin on the bottom (or remove if you prefer it without)

Just a few simple ingredients

  • 16 oz Salmon, cut into 4 filets
  • Sweet Honey
  • Coconut Aminos or Tamari
  • Olive Oil
  • Butter
  • Garlic
  • Parsley
  • Sea Salt
  • Cracked Black Pepper
  • Red Pepper Flakes
Ingredients for Salmon Recipe

Step-by-Step Instructions for Honey Garlic Glazed Salmon Recipe

1. Season salmon filets with salt and pepper. Set aside.

2. In a small bowl, mix honey, coconut aminos (or Tamari), and 1 tablespoon of olive oil. Set aside.

Four Salmon Fillets with Salt and pepper
Season Salmon with Salt and Pepper

3. Heat one tablespoon of butter, one tablespoon of olive oil, and garlic in a large skillet over medium-high heat, cooking until garlic is fragrant, about 1 minute.

4. Place the salmon filets in the pan, flesh side down.

5. Cook for about 3 minutes, then carefully flip, skin side down. Cook for 3-4 minutes, spooning marinade over the fish until it is golden brown and flakes easily with a fork.

5. Once done, remove from the pan and place salmon on a serving platter, letting it rest a couple of minutes. Top with a tablespoon of the delicious marinade and chopped fresh parsley for garnish. Serve with your favorite side dish, and enjoy!

Tips
Salmon with Honey Garlic Glaze and Asparagus on Plate
  • You can spoon the remaining marinade over the salmon at the table with lemon wedges. (I always make extra marinade to serve at the table.)
  • Removing Skin from Salmon – You can slide a sharp knife carefully under the skin to remove it if you prefer eating salmon without the skin.
  • This glazed salmon recipe is also delicious with an inch of peeled, chopped ginger. You can add the chopped ginger when sauteing the garlic.
  • Serve with your favorite green veggie and rice.
  • Store leftover Salmon in an airtight container. Salmon is superb the next day, flaked over greens or a salad.

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Easy Pan Glazed Honey Garlic Salmon Recipe – Delicious!

Easy Pan Glazed Honey Garlic Salmon Recipe - Delicious!
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5 from 1 review

Delicious moist EASY Pan Glazed Honey Garlic Salmon Recipe is pan-sauteed with honey, garlic,  and olive oil. The honey glaze caramelizes the salmon and adds a wonderfully sweet teriyaki flavor. It’s one of our go-to salmon recipes! It’s a great family recipe when you want to get dinner on the table pronto! 

  • Author: Sherie Friedlander, NC
  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 20 Minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mediterranean Diet
  • Diet: Gluten Free

Ingredients

Scale

16 oz salmon, cut into 4 filets

Sea Salt

Cracked black pepper

3 tablespoons Sweet Honey

2 Tablespoons Coconut Aminos (You can also use Tamari but we prefer Coconut Aminos)

3 tablespoons of Olive Oil, divided

1 Tablespoon of Butter

1 tablespoon fresh garlic (minced) (About 3 cloves)

1 tablespoon fresh parsley, chopped

Instructions

1. Season salmon filets with salt and pepper. Set aside.

2. In a small bowl, mix honey, coconut aminos (or Tamari), and 1 tablespoon of olive oil. Set aside.

3. Heat the remaining one tablespoon of olive oil, one tablespoon of butter, and chopped garlic in a large skillet over medium-high heat, cooking until garlic is fragrant, about 1 minute.

4. Place the salmon fillets in the pan, flesh side down.

5. Cook for about 3 minutes, then carefully flip, skin side down. Cook for 3-4 minutes, spooning marinade over the fish until it is golden brown and flakes easily with a fork.

5. Once done, remove the salmon from the pan and let it rest for a few minutes on a serving platter. Top with a tablespoon of the delicious sauce and chopped fresh parsley for garnish. Serve with your favorite side dish and lemon wedges. 

Enjoy!

Notes

 

1. You can spoon the remaining marinade over the salmon at the table with lemon wedges. (I always make extra marinade to serve at the table.)

2. Removing Skin from Salmon – You can slide a sharp knife carefully under the skin to remove it if you prefer eating salmon without the skin.

3. Store leftover salmon in an airtight container in the refrigerator. 

 

 

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