The Best Creamy Chocolate Blended Chia Pudding
The Best Blended Chia Pudding is creamy and full of luscious chocolate flavor. This easy five-ingredient chocolate chia pudding recipe creates a smooth and silky pudding that works as a breakfast recipe or delicious dessert! Just add your favorite toppings.
If you love Chocolate Chia Pudding but have struggled with its texture and prefer a silkier pudding, this Blended Chia Pudding is for you. I have experimented a bit with Chia Seed Recipes, and getting the measurements right is essential. Also, by blending this chia pudding twice, the pudding becomes as smooth as silk! This tastes like a chocolate chia mousse.
This is a lovely recipe to serve at a dinner party. You can even bring toppings to the table, and everyone can add their favorites.
Chia Seed Health Benefits
We love Chia Seed Recipes; they are a great way to add healthy fats and fiber to your diet. One cup of chia pudding has 22 grams of fiber and 19 grams of protein; chia also contains healthy omega-3 fat. If you love Chia Pudding, you might also enjoy our Chocolate Peanut Butter Chia Pudding
What you’ll love about this recipe:
Recipe Ingredients
You’ll need the following ingredients to make this creamy Chia Seed Pudding.
- Chia Seeds – Fresh is best!
- Milk of Choice
- Unsweetened Cocoa Powder
- Honey
- Vanilla
Ingredient Notes
- We used Guittard unsweetened Cocoa Powder
- You can substitute Monk Fruit or Stevia.
- You also substitute honey with maple syrup.
How To Make Blended Chia Pudding- Step by Step
Full instructions are in the recipe card below.
- First, place milk and Chia Seeds in a High-Speed Blender and blend for 30 seconds. This ensures a silky chia pudding.
- Add Cocoa Powder, Honey or Maple Syrup, and Vanilla. Blend until thick and creamy.
- You can enjoy this recipe right away or refrigerate it and enjoy it later.
- Serve in your favorite glass or mason jar. Our favorites include cocoa nibs, mini chocolate chips, whipped cream, yogurt, or dark chocolate syrup!
Tips
- Use fresh Chia Seeds for best results.
- This is a beautiful dessert recipe you can make ahead of time.
Storage for Chocolate Chia Pudding
Store in the refrigerator in an airtight container for up to five days.
Additions and Substitutions
- You can use almond milk, full-fat coconut milk, or dairy milk. Coconut Milk adds a coconut flavor.
- Add a spoonful of peanut butter or top with peanut butter.
- You can use Cacao Powder, White Chocolate, or Dark Chocolate.
Frequently Asked Questions about Blended Chia Pudding
Make sure to use fresh chia seeds for the best results!
I hope you loved this Blended Chia Pudding Recipe. If you make it, leave a star rating and comment below.
Our Favorite
Other Recipes You Might Enjoy!
The Best Creamy Chocolate Blended Chia Pudding
- Prep Time: 2 Minutes
- Cook Time: 3 Minutes
- Total Time: 5 Minutes
- Yield: 2 Servings 1x
- Category: Desserts
- Method: Blender
- Cuisine: Anti-inflammatory Diet
- Diet: Gluten Free
Ingredients
- 1/2 cup Chia Seeds
- 2 cups Milk of Choice
- 1/4 cup Unsweetened Cocoa Powder
- 3 Tablespoons Honey
- 1 Teaspoon Vanilla
Instructions
- Place Milk and Chia Seeds in Blender first. Blend for 30 seconds.
- Add Cocoa Powder, Honey or Maple Syrup and Vanilla. Blend until thick and creamy.
- You can enjoy this recipe right away or refrigerate it and enjoy it later.
- Serve in your favorite glass or mason jar. Top with cocoa nibs, mini chocolate chips, whipped cream, or yogurt.
Notes
-
- Use fresh Chia Seeds for best results.
-
- This is a beautiful dessert recipe you can make ahead of time.
- Store in an airtight container in the refrigerator for up to 4-5 days.
