Sherie Friedlander, Owner of Delectable Food Life Cutting Apples

About Sherie

Hi, I’m Sherie, a Food Photographer, Recipe DeveloperNutrition Consultant and Gluten-Free Practitioner. Whether you are new to a gluten-free diet or looking for recipe inspiration, you will find it here. 

Our overarching goal at Delectable Food Life is to share delicious recipes that will have your family coming back for seconds, gluten-free or not!

My Story

Fifteen years ago I was diagnosed with gluten intolerance after suffering from all kinds of digestive woes most of my adult life. I went gluten free and started to feel a lot better.  At the time there were not as many resources for cooking without gluten. It was frustrating, and learning to prepare meals that my whole family could enjoy took time. I spent countless hours working on new recipes. I went back to school to become a nutrition consultant and decided to launch a gluten-free food blog. 

I wanted to help those new to a gluten-free diet discover gluten-free recipes and resources that might make the transition to a gluten-free diet easier. 

Now after many years cooking gluten-free is second nature!

In addition dietitian Tiffany Torok, MA, RDN, contributes articles, which you will find in the Gluten-Free Living section of the blog. Tiffany has Celiac and provides a unique perspective. 

EDUCATION

  • BA University of Florida
  • Certified Health Coach (2010) Institute of Integrative Nutrition 
  • Nutrition Consultant (2018) Bauman College of Natural Health
  • Certified Gluten-Free Practitioner (2021) Dr. Tom O’Bryan

CONTINUING EDUCATION

  • Digestive Health, Innovative Healing – Dr. Liz Lipski 
  • Bio-individual Nutrition Institute – Julie Matthews

when life gives you
lemons, just Add them
in your recipe

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Recipes Featured in

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