How to Begin a Gluten-Free Anti-inflammatory Diet

What Lowers Inflammation in the Body

Get our free downloadable 5 Tips to Reduce Inflammation.

• Rest and Sleep
• Hydration
• Exercise
• Stress Reduction
• Reducing refined sugar
• Anti-inflammatory Diet

What Are The Benefits of an Anti-inflammatory Diet

• Reduced risk of cardiovascular disease with the Mediterranean Diet, the most widely researched anti-inflammatory diet!
• Following an anti-inflammatory way of eating can also help to prevent cancer due to its high antioxidants, which help rid the body of free radicals.
• Additionally, eating this way can improve constipation due to the increased fiber and the added benefits of reduced gastrointestinal inflammation.
• Better blood sugar control, which improves diabetes
• Can help prevent stroke
• Improves Alzheimer’s disease symptoms. Check out the Mind Diet for more information.
• Improves energy
• Free radicals are commonly found in processed and fried foods and can cause oxidative stress, ultimately damaging our cells; the quicker our cells have to turn over, the higher the risk of cancer developing from an abnormal cell.

How Do You Know If You Should Follow A Gluten-Free Diet?

Numerous conditions benefit from a gluten-free diet, including celiac disease. This autoimmune disease causes intestinal damage, leading to malabsorption and malnutrition when an affected individual consumes gluten.

Additionally, individuals who have IBS or non-celiac gluten sensitivity also benefit from following a gluten-free diet. Additionally, other conditions appear to improve following a gluten-free diet, including psoriasis and autoimmune thyroid disease.

Many individuals with chronic migraine, such as myself, have improved on a gluten-free diet.

Sample meal plan for an anti-inflammatory diet

• Breakfast – anti-inflammatory Blueberry Smoothie with an egg white omelet made with onions, bell peppers, spinach, and mozzarella cheese, cooked in olive oil, served with Homemade Ginger Tea.
• Lunch – gluten-free Indian Butter Chicken served over brown rice. This recipe is great because you can make a large batch and eat it for lunch for a few days to make meal prep a breeze! Mediterranean Canned Salmon Salad is a great lunch recipe you can meal prep.
• Dinner – Simple Pan Seared Honey Garlic Salmon served with a Kale Apple Salad with Orange Vinaigrette. We also love Vegan Sweet Potato Curry with Brown Rice and Orange Chicken Recipe.
• Dessert – Chia Pudding is highly anti-inflammatory, and several are on the blog. This Cherry Chia Pudding is a favorite!
• Snacks – This Cherry Anti-inflammatory Smoothie makes a delicious snack!

Tips To Start an Anti-inflammatory Diet:

At its core, the anti-inflammatory diet is a plant-forward diet.

1. Try your best to consume more plant-based proteins and limit animal products. If you still have cravings, it’s okay. You are human. Start slowly and add more anti-inflammatory foods every week.
2. Include a variety of beans, legumes, and soy products such as organic edamame and tofu.
3. Snack on macadamia nuts, walnuts, pistachio nuts, pumpkin seeds, chia seeds, and flaxseeds.
4. Increase seafood and fatty fish such as salmon, halibut, and sardines.
5. Limit poultry such as chicken and eggs to a few times per week.
6. Replace full-fat Dairy Products with low-fat dairy and plant-based milks.
7. Avoid red meat, bacon, processed deli meats, high-fat meats, fried foods, and whole milk.
8. Include seed oils such as flaxseed and grape seed oil, nut oils such as walnut oil, canola oil, olive oil, and avocado oil.
9. Minimize vegetable oils such as corn oil, soy oil, vegetable oil, some seed oils such as safflower seed, sesame seed, sunflower seed oil, and vegetable forms of saturated fats such as coconut and palm oil.
10. Avoid or limit: Lard, butter, and hydrogenated oils like margarine.
11. Include whole grains such as certified gluten-free oatmeal, popcorn, teff, quinoa, amaranth, millet, buckwheat, and brown rice. Avoid processed grain products like white bread and rice and ultra-processed foods like fast food. Also, avoid all gluten-containing grains.
12. Fruits and Vegetables – feel free to include one to two servings of fruit and as many vegetables as you want to enjoy in a day. The more, the better! Both fruits and vegetables are high in anti-inflammatory compounds.
13. Add Microgreens to your diet. Here is an article on the blog about Microgreens explaining the health benefits of this nutrient-dense powerhouse!

Tips To Integrate Anti-inflammatory Foods

• Puree Colorful Veggies. Add steamed and pureed carrots, squash, parsnips, rutabaga, pumpkin, sweet potato, or zucchini to sauces for silkiness. You can add these to soups, stews, and smoothies.
• Serve every meal with a side of veggies!
• Have a large, fresh salad meal with colorful veggies and greens.
• Explore the delicious world of Microgreens!
• Snack on a piece or two of fresh fruit! Add Berries to yogurt, oatmeal etc.
• Add creaminess without dairy. Add ripe avocados to thicken up soups and salad dressings.
• Fresh herbs. Add fresh herbs to soups, homemade hummus, salad dressings, and marinades instead of adding sugar.
• Try Almond Milk. Add almond or low-fat coconut milk to soups and smoothies to create a creamy and thick consistency without butter, milk, or cream.
• Toss in delicious, whole grains. Add a few scoops of cooked brown rice or fluffy quinoa to sauteed veggies.