Easy Delicious Peanut Butter Chocolate Fudge Bites

This Delicious, Easy, Peanut Butter Chocolate Fudge Bites Recipe tastes like Peanut Butter Cups with only 6 Ingredients. The star ingredients are Maple Syrup, Vanilla, Chocolate Chips, and Peanut Butter. Also, these are Vegan and Gluten Free!

This easy peanut butter fudge recipe is fantastic and doesn’t require a candy thermometer. It’s a delicious dessert to satisfy your sweet tooth or mid-afternoon snack. Kids and adults love this straightforward rendition of chocolate peanut butter fudge. It’s always a huge hit. It’s chocolaty, fudgy peanut butter deliciousness!

What Makes This Peanut Butter Fudge Bite Recipe Special?

1. It’s Vegan and Gluten-Free

2. Lots of peanut butter taste!

3. It’s our favorite healthy fudge recipe, free of refined sugars!!

4. It tastes like a Reese’s Peanut Butter Cup and its EASY!

5. This fudge freezes well

6. It’s a delicious sweet treat

7. It’s a perfect holiday season confection! Serve in mini holiday muffin cups.

Essential Ingredients for Peanut Butter Cups Recipe

Natural basic ingredients are available in your grocery store!

Peanut Butter Cups

● ⅓ cup coconut oil

● ⅓ cup maple syrup

● ⅓ cup organic natural peanut butter (100% runny peanut butter with no additives)

● One teaspoon of pure vanilla extract

Topping Ingredients:

● ½ cup milk or dark chocolate chips (or white chocolate if you prefer)

● One teaspoon of coconut oil

Step-by-Step Instructions for Peanut Butter Fudge Bites

Here are some instructions and photos to make our favorite fudge recipe. The full recipe card is at the bottom of the post!

1. Add the coconut oil and maple syrup to a small saucepan over medium-low heat. Lower heat to simmer for about 1 minute, stirring often, then remove from heat.

2. Add the peanut butter and vanilla to the saucepan and stir to combine.

3. Pour the peanut butter mixture into a mini muffin silicone pan. You can also use a metal mini muffin pan, but you will need liners to remove them from the pan. Place the mixture into the freezer.

4. While the peanut butter mixture hardens in the freezer, place your chocolate chips and coconut oil in a small bowl and melt in the microwave for 15-20-second intervals. Stir between to prevent burning.

5. Once the fudge mixture has hardened enough to put the chocolate on top, remove the chilled peanut butter layer from the freezer and pour the melted chocolate mixture evenly over each fudge.

Option: Top with a pinch of salt while the chocolate is still wet. We love pink Himalayan Sea Salt for that sweet and salty flavor. Place back in the freezer for at least 30 minutes. Remove from the freezer and pop out of the silicon mold. Enjoy!

Note: Store in the freezer or fridge in plastic wrap in an airtight container, as they will melt. I hope you enjoy this amazing fudge!

Optional Substitutions, Tricks and Tips

• You can substitute Almond Butter or Sunflower Seed Butter for the Peanut Butter.
• Use Milk Chocolate Chips, Dark Chocolate, or White Chocolate Chips
• You can use a Mini Muffin Pan with Liners if you don’t have Silicon Cups.
• Once Peanut Butter Cups are hardened, you can pop them out of the molds and store them in the refrigerator or freezer.
• You can also spread the mixture into a lined prepared pan and make peanut butter swirls with a knife with the second layer.

FAQ’s About Peanut Butter Chocolate Fudge Bites

I hope you loved this Easy Peanut Butter Chocolate Fudge Bites Recipe. If you make it and love it, please leave us a 5-star review. If you enjoy easy gluten-free recipes, please sign up for my newsletter, where I serve the latest recipes on Delectable Food Life!

Here are a few other reader-favorite recipes I hope you will enjoy from the blog:

The Ultimate Oatmeal Chocolate Chip Cookie Recipe – Delicious, Big Chunky Cookies!

Healthy, Delicious Peanut Butter Bliss Balls – EASY, and Kids LOVE them! Perfect after-school snack.

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