Ultimate Gluten-Free Oatmeal Chocolate Chip Cookie

This Ultimate Gluten-Free Oatmeal Chocolate Chip Cookie Recipe is EASY to make and always delicious! These cookies are slightly chewy with a soft center, perfect for dunking. This delightful, family-friendly recipe is a delicious gf snack or dessert!

Why Is This Gluten-Free Oatmeal Cookie Recipe So Good?

This cookie recipe can be altered to accommodate all the Oatmeal Cookie lovers in your household and has chocolate chips and raisins. I always make a double batch, half with chocolate chips and half with raisins and chocolate chips. My favorite is with both! Perfect for dunking.

You might also enjoy our Gluten-Free Thick and Buttery Chocolate Chip Cookie Bar Recipe.

What Makes These Oatmeal Chocolate Chip Cookies Special

• An easy gluten-free recipe that’s perfect every time!
• No special equipment is needed!
• Great recipe for someone new to a gluten-free diet
• Chewy and soft on the inside. My husband’s favorite style cookie!
• Delicious with chocolate chips or chocolate chips and raisins
• Extra large and dunkable
• It can also be made into GF Oatmeal Bars
• Kids and Adults love these cookies!
• Everyone will LOVE them – no one will know they are GF

Ingredients for GF Oatmeal Chocolate Chip Cookies

• Old Fashioned Gluten-Free Oats (I used Bob’s Mills GF Oats)
• Gluten-Free Measure for Measure Flour (I love this silky flour blend from King Arthur)
• Light Brown Sugar (adds a caramel flavor)
• White Sugar
• Butter
• Pure Vanilla
• Baking Soda (I used Bob’s Mills GF Baking Soda)
• Eggs
• Salt
• Milk Chocolate Chips or Semi-Sweet
• Raisins

How To Make the Ultimate Gluten-Free Oatmeal Chocolate Chip Cookie

Step 1 –

Melt Butter and Cool.

Whisk cooled Butter, Eggs, Sugar, and Vanilla in a large bowl until smooth.

Step 2 –

Mix Oats, GF Flour, Salt, and Baking Soda in a large bowl.

Step 3 –

Combine Wet and Dry ingredients until well blended.

Step 4 –

Add Chocolate Chips and optional Raisins. Combine well. The dough will be sticky and thick!

Step 5 –

Scoop out Cookie Dough with a 1/4 Cup Spring Loaded Scooper.

Place Cookie Dough Balls on a Parchment Lined Cookie Sheet. Place in a pre-heated 350-degree oven for approximately 12-15 minutes. Cookies will be golden brown around the bottom edges. Remove from oven and let cool for a few minutes before gently sliding them onto a wire rack. They will firm up as they cool. Cool completely before storing.

FAQ

More Gluten-Free Recipes You Might Like!

Ultimate, Chunky Gluten Free Peanut Butter Granola Recipe

Best Yummy Gluten-Free Chocolate Chip Muffins

Delicious Cherry Smoothie Recipe

If you make this recipe and love it, please leave a 5 Star Review! My readers appreciate it.

Ultimate Gluten-Free Oatmeal Chocolate Chip Cookies

Print Recipe

Print Recipe

5 from 1 review

This Ultimate Gluten-Free Oatmeal Chocolate Chip Cookie Recipe is EASY to make and always delicious! These cookies are slightly chewy with a soft center, perfect for dunking. This delightful, family-friendly recipe is a delicious gf snack or dessert! 

• Author: Sherie Friedlander
• Prep Time: 15 Minutes
• Cook Time: 15 Minutes
• Total Time: 30 Minutes
• Yield: 12 Large Cookies
• Category: Dessert
• Method: Bake
• Cuisine: American
• Diet: Gluten Free

Ingredients

• • 3 Cups Old Fashioned Gluten-Free Oats (I used Bob’s Mills)

• • 1 1/2 Cups Gluten-Free Measure for Measure Flour (I love the silky flour blend from King Arthur)

• • 1 Cup Light Brown Sugar (adds a caramel flavor)

• • 1/4 Cup White Sugar

• • 14 Tablespoons Butter (1 Stick plus 6 Tablespoons)

• • 1 1/2 Teaspoons Vanilla

• • 1 Teaspoon Baking Soda (I used Bob’s Mills GF Baking Soda)

• • 2 Eggs

• • 1/2 Teaspoon Salt

• • 1 Cup Milk Chocolate or Semi-Sweet Chocolate Chips

• • 1 Cup Raisins

Cook Mode Prevent your screen from going dark

Instructions

Pre-heat Oven to 350 F. 

Step 1 – Melt Butter and Cool. Whisk in Eggs, Butter, Sugar, and Vanilla in a large mixing bowl until smooth.

 

Step 2 – Mix Oats, Flour, Salt and Baking Soda in a large bowl. (Measure the flour by the Tablespoon into the measuring cup rather than packing it down.)

 

Step 3 –

Combine Wet and Dry ingredients until well blended. 

 

Step 4 –

Add Chocolate Chips and optional Raisins. Combine Well. The dough will be sticky and thick!

 

Step 5 – Scoop out Cookie Dough with a 1/4 Cup Spring Loaded Scooper. You can alternately use a large spoon or 1/4 cup measuring cup, but the spring-loaded scooper is the easiest!

Place Cookie Dough Balls on a Parchment Lined Cookie Sheet. Place in a pre-heated 350-degree oven for approximately 12-15 minutes. Cookies will be golden brown around the bottom edges. Remove from oven and let cool for a few minutes before gently sliding them onto a wire rack. They will firm up as they cool. Cool completely before storing.

 

Notes

* This recipe has 1 cup of raisins and 1 cup of milk chocolate chips. You can alternately use semi-sweet chocolate chips. 

*Cookie is done when very light golden brown. 

Keywords: Gluten-Free, Gluten-Free Oatmeal Cookie, Gluten-Free Oatmeal Chocolate Chip Cookie