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Best Yummy Gluten Free Chocolate Chip Muffins

Best Yummy Gluten Free Chocolate Chip Muffins is an EASY recipe your family will love! Also, these make a delicious breakfast or after-school snack with butter or cream cheese.

GF Chocolate Chip Muffins on gold and white plate

Once in a while, our family has a craving for something sweet, and this recipe does the trick! Also, since we don’t eat desserts often, I usually forego trying to make a ‘healthy dessert’ and make the real thing. These muffins are so tasty out of the oven with a pat of real butter or cream cheese. Your whole house smells like vanilla and chocolate. Yum!

What Makes These GF Chocolate Chip Muffins Special?

  • Simple 10 Ingredient Recipe
  • Perfect for Breakfast or a Snack
  • Taste DELICIOUS with Butter or Cream Cheese spread on them!
  • Easy to make.
  • Kids LOVE Them!
  • Everyone loves chocolate.
  • Great after-school snack!
One Dozen Gluten Free Chocolate Chip Muffins Close Up Photo

Ingredients in Gluten Free Chocolate Chip Muffins

  • Gluten-Free Flour – I use Bob’s Mills GF Flour Blend.
  • Milk Chocolate Chips – I used Guittard.
  • White Sugar
  • Light Brown Sugar
  • Eggs
  • Unsalted Butter
  • Vanilla Extract
  • Yogurt
  • Baking Powder
  • Salt
Gluten Free Muffin on a plate with a pink napkin

How to Make Gluten Free Chocolate Chip Muffins

Step 1 – Prepare the Muffin Tin and Pre-Heat the Oven to 375 degrees.

Place a muffin cup liner in each cup or wipe the pan with melted butter.

Step 2 – Mix the Dry Ingredients

Mix Gluten Free Flour, Baking Powder, Salt, White Sugar, and Brown Sugar in a large bowl.

Step 3 – Melt the Butter and Mix the Wet Ingredients

Melt Butter in a Saucepan and whisk Eggs. Add cooled Butter, Eggs, Vanilla, and Yogurt to Bowl. Mix well.

Step 4 – Mix Wet and Dry ingredients.

Mix wet and dry ingredients. Add chocolate chips. It is a stiff muffin batter. Be careful not to overmix.

Step 5 – Scoop Batter into Muffin Cups

Use 1/3 Cup of Batter in each Cup. This recipe makes One Dozen Muffins. Scoop the batter with a measuring cup. Sprinkle the muffins with a dusting of white sugar.

Step 6 – Bake the GF Muffins at 375 degrees

Bake for approximately 15 minutes or until a toothpick comes out clean.

Step 7 – Cool on a Wire Rack for 10-15 minutes before digging in!

12 Gluten Free Chocolate Chips Muffins in Muffin Tin

FAQ and Baking Tips for GF Chocolate Chip Muffins

How do you keep the Chocolate Chips from Sinking to the bottom?

This is a stiff muffin batter. Your Chocolate chips will not sink! Make sure you evenly mix the chocolate chips.

How do I store and reheat Gluten Free Muffins?

Let your muffins cool completely on a wire rack before storing them in individual plastic wrap or a glass container. They can be kept at room temperature for one day. Warm them in the oven at 350 degrees if you want to reheat them.

Can someone with Celiac Disease eat these GF Muffins?

Yes! Make sure the Chocolate Chips are gluten-free. I used Guittard Chocolate Chips, which are gluten-free. I also use Gluten Free Baking Powder in my recipes.

Stack of Gluten free chocolate chips muffins on a gold and white plate.

I hope you enjoy these muffins as much as we did! Thank you for dropping by Delectable Food Life.

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Best Yummy Gluten Free Chocolate Chip Muffins

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5 from 1 review

Best Yummy Gluten-Free Chocolate Chip Muffins is an EASY recipe your family will love! These make a delicious snack or breakfast treat!

  • Author: Sherie Friedlander
  • Prep Time: 10 Minutes
  • Cook Time: 15-20 Minutes
  • Total Time: 0 hours
  • Yield: 12 Muffins 1x
  • Cuisine: Dessert
  • Diet: Vegetarian

Ingredients

Units Scale

1 2/3 and 1/2 Cup Bob’s Mills Gluten Free Flour

1 Tablespoon Baking Powder

1/2 Teaspoon Salt

1/2 cup White Sugar

1/4 cup Light Brown Sugar

3 Eggs

8 Tablespoons Butter

1 1/2 Teaspoons Vanilla

1/2 cup Whole Milk Unsweetened Plain Yogurt

2 cups Milk Chocolate Chips

Instructions

Step 1 – Prepare the Muffin Tin – Pre-Heat the Oven to 375 degrees.

Place a muffin cup liner in each cup or wipe the pan with melted butter.

Step 2 – Mix the Dry Ingredients

Mix Gluten Free Flour, Baking Powder, Salt, White Sugar, and Brown Sugar in a large bowl.

Step 3 – Melt the Butter and Mix the Wet Ingredients

Melt Butter in a Saucepan and whisk Eggs. Add cooled Butter, Eggs, Vanilla, and Yogurt to Bowl. Mix well.

Step 4 – Mix Wet and Dry ingredients.

Mix wet and dry ingredients. Add chocolate chips. It is a stiff dough. Be careful not to overmix. Place 1/3 Cup of Muffin Batter per Muffin. This recipe makes 12 muffins.

Step 6 – Bake the GF Muffins at 375 degrees

Bake for approximately 15 minutes or until a toothpick comes out clean.

Let rest 10 minutes before eating.

 

Notes

Re-heat Muffins before eating in Oven at 350 degrees for ten minutes.

Freeze in individual plastic wrap or glass containers.

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