Easy Homemade Maple Pumpkin Ice Cream Recipe- No Churn
You will love this Easy, Homemade, No-Churn Pumpkin Ice Cream Recipe with Cinnamon, Maple, and Vanilla flavors. Homemade Ice Cream is always a treat! Pumpkin ice cream is especially loved during the Fall and over the holidays. Also, this homemade ice cream recipe will satisfy all your pumpkin spice cravings!
I love putting a big scoop of Pumpkin Ice Cream in Pumpkin Spice Lattes. The delicious creamy texture and pumpkin spices are so comforting. This recipe is a lovely, delightful dessert at a holiday party or brunch.
You can also serve this ice cream with homemade gingerbread cookies, oatmeal cookies, or a crunchy gluten-free sugar cone. Your whole family will LOVE this homemade pumpkin pie ice cream! It tastes like an icy, creamy slice of pumpkin pie.
What you’ll love about this recipe:
Ingredients for No Churn Pumpkin Ice Cream
- 7.5 oz Pumpkin Puree
- 14 oz condensed milk
- 1 tsp cinnamon
- 1 tsp nutmeg
- 3 tbsp maple syrup
- 1 ½ cup heavy whipping cream
- 1 tbsp Pure vanilla extract
Step by Step Instructions with Photos
Full Instructions are below in the Recipe Card.
Step 1– Combine pumpkin puree, condensed milk, pure vanilla extract, cinnamon nutmeg, and maple syrup in a large bowl. Mix everything using an electric mixer until smooth.
Step 2 – In a separate bowl, mix the whipping cream with an electric mixer on high speed until peaks form.
Step 3– Pour your pumpkin mixture into whipping cream and fold it until thoroughly combined.
Step 4 – Transfer the pumpkin ice cream mixture into a freezer-safe container, preferably an airtight container, square, or loaf pan, and freeze the ice cream base for a minimum of 6 hours or overnight.
Step 5 – Enjoy this delicious ice cream in a cone or an ice cream bowl with maple syrup, cinnamon, or walnuts.
I hope you enjoyed this unique creamy Pumpkin Ice Cream Recipe. With the holidays fast approaching, we love all things with Pumpkin flavor!
Tips & Tricks
- You can make Pumpkin Spice Ice Cream by adding a teaspoon of Pumpkin Spice
- Add chopped pecans or walnuts to the ice cream
- Add chopped toffee bits for Pumpkin Toffee Ice Cream
- Layer over a homemade brownie and serve with whipped cream. Decadent!
- Blend with milk for a Pumpkin Milkshake.
- Top with homemade peanut butter granola or crumbled graham crackers
- Spread Ice Cream in a Graham Cracker Crust and top with sugared pecans
Other Delicious Dessert Recipes
Easy Homemade Maple Pumpkin Ice Cream Recipe- No Churn
You will love this Easy, Homemade, No-Churn Pumpkin Ice Cream Recipe! Flavors of Cinnamon, Maple, and Vanilla. Homemade Ice Cream is always a treat. Pumpkin ice cream is especially loved during the Fall and over the Holidays. This homemade ice cream recipe will satisfy all your pumpkin spice cravings!
- Prep Time: 15 Minutes
- Cook Time: 6 Hours
- Total Time: 6 Hours, 15 Minutes
- Yield: 4 1x
- Category: Desserts
- Method: Freezer
- Cuisine: American
- Diet: Gluten Free
Ingredients
7.5 oz Pumpkin Puree
14 oz condensed milk
1 tsp cinnamon
1 tsp nutmeg
3 tbsp maple syrup
1 ½ cup heavy whipping cream
1 tbsp Pure vanilla extract
Instructions
Step 1- Make the Pumpkin Mixture: In a large bowl, combine pumpkin puree, condensed milk, pure vanilla extract, cinnamon nutmeg, and maple syrup. Mix everything using an electric mixer until smooth.
Step 2- Make the Whipped Cream: In a separate bowl, whip Heavy Whipping Cream at high speed with an electric mixer until peaks form.
Step 3- Combine Pumpkin Mixture and Whipped Cream: Pour your pumpkin mixture into whipping cream and fold it until thoroughly combined.
Step 4 – Transfer to Freezer-Safe Container: Transfer the ice cream mixture into a freezer-safe container, preferably an airtight container, square, or loaf pan, and freeze the ice cream base for a minimum of 6 hours or overnight.
Enjoy this delicious Dessert: Serve in a cone (gluten-free, of course!) or an ice cream bowl with maple syrup, cinnamon, or walnuts.
Notes
Store Homemade Ice Cream in an airtight container.
Enjoy with a multitude of toppings such as chopped pecans, granola, fudge sauce or chopped toffee bits!
