The Best PB2 Overnight Oats – Easy!
The best PB2 Overnight Oats are a delicious, easy breakfast with rich peanut butter flavor! They are also very satisfying and chock full of plant-based protein and healthy fiber. You can prepare this the night before and wake up with creamy oatmeal. This six-ingredient recipe comes together in no time!
With their ease of preparation, overnight oats have changed the world. There is a reason these recipes are so popular. Adding low-fat Peanut Powder also increases the protein in this yummy morning meal, plus PB2 tastes like powdered peanut butter! You can meal-prep a batch of overnight oats and have breakfast all week. Just add your favorite toppings. You can learn more about peanut powder in this article: Popular Peanut Butter Powder – Nutrition and Tasty Recipes!
You can also purchase travel cups and take these oats on the road. If you love this recipe, you might also enjoy our The Best PB2 Smoothie – High Protein Peanut Banana and The Best Chocolate Peanut Butter Overnight Oats , The Best Gluten Free Pad Thai with Chicken
What you’ll love about this recipe:
Recipe Ingredients
You’ll need the following ingredients to make this nutritious PB2 Overnight Oats
- Old-fashioned Oats: We used Bob’s Red Mill Certified Gluten-Free Old Fashioned Oats. If you are not gluten-free, use your favorite rolled oats.
- PB2 or PB2 Pure Peanut Powder – our favorite
- Milk of Choice (dairy or non-dairy)
- Real Maple Syrup or sweetener of choice
- Pure Vanilla Extract
- Creamy All Natural Peanut Butter plus extra for drizzling on top (We love the Santa Cruz Brand)
- Optional – Cocoa Nibs and Chopped Peanuts for Topping (our fav!)
- airtight containers to soak oats overnight
Ingredient Notes
- We used PB2 Pure Peanut Powder
- You can also use all-natural crunchy peanut butter or sunflower seed butter
- You can leave out the peanut butter if desired to save calories
![PB2 Pure Peanut Butter Powder - [2 lb/32 oz Jar] - No Added Sugar, No Added Salt, No Added Preservatives - 100% All Natural Roasted Peanuts - 6g of Plant-Based Protein](https://m.media-amazon.com/images/I/41adbaC0VXL._SL160_.jpg)
How To Make PB2 Overnight Oats – Step by Step
- Place all ingredients in a large bowl and whisk until blended.
- Store in refrigerator overnight until oats have absorbed most of the liquid.
- Give your oats a good stir in the morning.
- Serve in individual glasses or mason jars with chopped peanuts, cocoa nibs, or any of your favorite toppings. Enjoy!
Expert Tips
- If your oats are too dry in the morning, add a bit more milk.
- Top your oats with your favorite toppings, such as sliced bananas, chocolate chips, a peanut butter drizzle, or chopped peanuts. You could even add a drizzle of dark chocolate syrup.
- You can add a pinch of salt right before serving
Storage for this Perfect Make-Ahead Breakfast
Store overnight oats in an airtight container. This recipe makes 2 servings.
Additions and Substitutions
- Serve with a dollop of Greek Yogurt and your favorite fresh fruit
- Use your favorite dairy or plant-based milk, including cashew milk, oat milk, or unsweetened milk.
- You can also add cocoa powder
- Serve with a tablespoon of ground flax seed to add healthy omega-3 fat
Frequently Asked Questions about PB2 Overnight Oats
PB2 Peanut Powder adds protein and delicious peanut butter flavor to overnight oats.
PB2 Pure is roasted peanuts that are ground into a fine powder. I was so interested in peanut powder that I wrote an in-depth article on this topic.
Resistant starch is good for gut health and can help with weight loss. Overnight oats have more resistant starch than cooked oatmeal.
I hope you loved our PB2 Overnight Oats. Thanks for stopping by!
Our Favorite
Other Recipes You Might Enjoy!
Easy Nutritious PB2 Overnight Oats
Easy, nutritious PB2 Overnight Oats are delicious with rich peanut butter flavor! They are also very satisfying and chock full of plant-based protein and healthy fiber. You can prepare this the night before and wake up with creamy oatmeal. This 6 ingredients recipe comes together in no time!
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 2 1x
- Category: Breakfast
- Method: Refrigerator
- Cuisine: Anti-inflammatory Diet
- Diet: Gluten Free
Ingredients
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- 1 Cup Old-fashioned Rolled Oats – We used certified gluten-free oats.
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- 2 Tablespoons PB2 Pure Peanut Powder
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- 1 and 1/2 Cups Milk of Choice
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- 3–4 Tablespoons Pure Maple Syrup
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- 1 Teaspoon Pure Vanilla Extract
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- 2 Tablespoons All Natural Peanut Butter – easier to blend
Instructions
- Place all ingredients in a large bowl and whisk until blended.
- Store in refrigerator overnight until oats have absorbed most of the liquid.
- If the oats are too dry in the morning, add milk and stir well.
- Serve in individual glasses or mason jars with chopped peanuts and cocoa nibs. Enjoy!
Notes
- If your oats are too dry in the morning, add a bit more milk.
- Top your oats with your favorite toppings, such as sliced bananas, chocolate chips, a peanut butter drizzle, or chopped peanuts. You could even add a drizzle of dark chocolate syrup.
