The BEST Chunky Thai-Spiced Gluten-Free Granola Recipe

The BEST Chunky, Thai Spiced Gluten-Free Granola Recipe is extra special with huge clusters and warm spices! It comes together quickly and stores well in the freezer. We love making a batch of granola and having it ready for travel and snacks. This is one of our favorite granola recipes!

Thai Spice Gluten-Free Granola Recipe

This chunky Gluten Free homemade granola recipe is packed with Thai spices and nutrition! It’s flavorful and chunky enough to eat as a great snack or with your favorite milk. You will especially appreciate this easy recipe if you are gluten-intolerant or have Celiac Disease. Also, this is a great recipe for a gluten-free, anti-inflammatory diet.

Why You’ll Love This Recipe

• Full of Thai Spices
• Better than store-bought granola
• It’s a savory and sweet granola with lovely contrast!
• Gluten-Free Healthy Snack!
• No added sugar
• It’s a delicious, healthy granola recipe!
• Full of Chai Spices!

Ingredients in Thai Spiced Gluten-Free Granola Recipe

Simple ingredients from your local grocery store.

• Sunflower Butter – You can also use Creamy Almond butter.
• Certified Gluten-Free Oats – We used Bob’s Red Mill GF Oats
• Coconut Flakes – unsweetened and delicious
• Pure Maple Syrup 
• Ground Ginger – Healing Ginger is in this recipe and adds to the spicy goodness. Ginger is a known anti-inflammatory ingredient. 
• Ground Cinnamon 
• Cardamom – Another delicious Thai ingredient for our spicy blend.
• Pure Vanilla Extract
• Sunflower Seeds – just enough to add some additional protein and crunch. 
• Sea Salt – To balance the sweetness.

Ingredient Notes

• You can also use Almond Butter in this recipe.
• You can also use Pumpkin Seeds
• For best results use all-natural creamy Sunflower Butter or Almond Butter

How To Make Gluten-Free Granola

Pre-heat Oven to 325 degrees F.

1. Mix Sunflower or Almond Butter with Maple Syrup over very low heat until well blended. Remove from heat.
2. Add all remaining ingredients to a large mixing bowl. Add Sunflower Butter Mixture. Combine until well mixed.
3. Spread the Granola Mixture onto a large-rimmed prepared baking sheet. Coat the baking sheet with coconut oil or olive oil before spreading the mixture to prevent sticking. Press the mixture down into an even layer. Alternatively, you can line the baking sheet with parchment paper.
4. Place the pan in a 325-degree oven for 20-25 minutes until it is light golden brown. For best results, do not overbake.
5. Remove from the oven and let cool to room temperature before breaking your homemade granola into chunks.

Variations on this Chai Spice Granola Recipe

• Add Dried fruit after the granola cools.
• Add ground Flax seeds for healthy fat after the granola cools or a tablespoon of chia seeds.

Serving Ideas

• Serve with your favorite milk
• Great on top of yogurt
• Serve with sliced bananas and chocolate nibs
• Sprinkle over ice cream
• Serve with coconut milk and fresh fruit!
• Serve with fresh berries.

Storage

Store in an airtight container for 2-3 days. I recommend storing in an airtight container or plastic bags in the freezer for extended storage.

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