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The Best Blueberry Protein Shake – Anti-inflammatory

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This creamy, delicious Blueberry Protein Shake is a morning anti-inflammatory smoothie with lots of nutritional punch. Blueberries, collagen protein, almond milk, frozen bananas, peanut powder, ground golden flaxseed, and more are combined to sustain you throughout the morning with 35 grams of protein and 15 grams of fiber.

Blueberry protein Smoothie

I make this power shake for my husband every morning before he leaves for work at 6:45. He loves the natural sweetness of the blueberries with the peanut flavor. The frozen banana adds icy creaminess, and it is delicious. It’s so easy to skip breakfast and run on empty all morning. Having a high-protein smoothie can fuel and sustain you for hours. Also, healthy fiber contributes to your overall gut health. This can also be a perfect post-workout drink or easy on-the-go lunch.

As a holistic nutritionist, I am always reading the latest digestive health news, and I was fortunate to take an advanced digestive health course with Dr. Elizabeth Lipski. If you, like me, are intolerant to gluten or have celiac then you may have suffered from digestive issues. Smoothies like this one are full of healthy digestive-supportive ingredients and anti-oxidant-packed berries.

We are especially fond of Colostrum. My husband and I add it to our shakes every day. I have noticed an improvement in my overall digestive health since starting colostrum and have been using it for about a year.

What you’ll love about this Smoothie recipe:


  • HIGH IN PROTEIN
  • CHOCK FULL OF HEALTHY OMEGA 3 FAT
  • NATURALLY SWEET AND SUGAR- FREE
  • VEGAN AND GLUTEN FREE SMOOTHIE

Recipe Ingredients

You’ll need the following ingredients to make this fantastic Blueberry Protein Shake

Ingredients for Blueberry Protein Shake

Ingredient Notes

  • We used Wonder Cow Colostrum Powder
  • You can also use fresh blueberries, wild blueberries, or your favorite fresh fruit.
  • Use your favorite vanilla whey protein powder, vegan protein powder, or vanilla protein powder.
  • You can also add a scoop of Greek yogurt.

How To Make Blueberry Protein Shake – Step by Step

  1. Place all ingredients in a high-speed blender, with liquids first.
  2. Blend until smooth and creamy! Enjoy!


Tips

  • Place liquid in blender first for easy blending
  • If smoothie is too thick add a few tablespoons of almond milk

Storage

This smoothie is best freshly prepared and consumed shortly after you make it!

Additions and Substitutions

  • Use your milk of choice
  • Substitute any fresh or frozen fruit
  • Top with chocolate nibs or your fav granola

Frequently Asked Questions about Protein Smoothies

Are protein shakes good for you?

Protein Shakes are an easy way to add protein to your diet.

I hope you loved this Blueberry Protein Smoothie Recipe. If you make it, leave a rating so I know you liked it!

Blueberry Protein Shake with Flowers
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The Best Blueberry Protein Shake – Anti-inflammatory

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5 from 1 review

This creamy, delicious Blueberry Protein Shake is a morning smoothie with lots of nutritional punch. Blueberries, collagen protein, almond milk, frozen bananas, peanut powder, ground golden flaxseed, and more are combined to sustain you throughout the morning with 35 grams of protein and 15 grams of fiber. 

  • Author: Sherie Friedlander
  • Prep Time: 5 Minutes
  • Cook Time: 1 Minute
  • Total Time: 6 Minutes
  • Yield: One Serving
  • Category: Smoothies
  • Method: Blender
  • Cuisine: Anti-inflammatory Diet
  • Diet: Gluten Free

Ingredients

Units Scale
  • 1 cup Almond Milk
  • 1 cup Frozen Blueberries
  • 1 Frozen Banana – adds Creaminess
  • 3 Tablespoons Peanut Powder – High in Protein
  • 2 Tablespoons Collagen Powder – High Protein
  • 2 scoops Colostrum Powder – supports Gut Health
  • 2 Tablespoons Ground Golden Flaxseed – anti-inflammatory fat

Instructions

  1. Place all ingredients in a high-speed blender, with liquids first.
  2. Blend until smooth and creamy! Enjoy!

Notes

    • Use your milk of choice

    • Substitute any fresh or frozen fruit

Did you make this recipe?

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