Easy Mixed Berry Crumble Recipe
Raspberries, Blueberries, and fresh Strawberries come together in this Buttery, Easy Mixed Berry Crumble Recipe. This is an easy weeknight dessert!
Spring is here, and there are bird nests in my backyard and baby animals all over the Sonoma countryside. Berries are in season and ripe for eating in every manner of fashion. Crumbles are my favorite dessert, and I make a whole assortment of them that you will see here on the Delectable Food Life Blog. They are sweet, satisfying, and easy to make.
Crumbles are also referred to as Mixed Berry Crisp.
Crumbles are especially great when you entertain and are an easy dessert option on a gluten-free diet; they come together quickly and beautifully. Plus, you can serve them with ice cream, which offsets any imperfection—buttery deliciousness with warm berries and butter.
Ingredients for this Easy Mixed Berry Crumble Recipe
- Fresh Strawberries, Blueberries, and Raspberries – I used fresh berries, but you can use frozen berries if they are defrosted and drained of extra juice.
- Finely Ground Almond Flour
- Gluten-free flour (or regular if you are not gluten-free)
- Sweet White Rice Flour (you can also Substitute regular flour)
- Brown Sugar
- White Sugar
- Vanilla
- Salt
- Butter
- GF Rolled Oats (or regular if you are not gluten-free)
- Lemon
How To Make the Crumble
Pre-Heat the Oven to 350 degrees
- Make the Filling: Mix 12 cups of mixed berries in a large bowl with 1/3 cup of Sweet White Rice Flour (or regular white flour) and 1/2 cup of White Sugar. Add the Juice of 1/2 Lemon. Mix and place in a standard baking dish approximately 9X13.
- Make the Topping – Mix 2 cups of Finely Ground Almond Flour, 1 Cup GF or regular Rolled Oats, 1 Cup Gluten-Free Flour (or regular white flour), 1 Cup Brown Sugar, 1 Tablespoon Vanilla, 1/2 Teaspoon Salt, 1 and 1/2 Sticks of Melted Butter.
- Assemble the Mixed Berry Crumble – Place the Topping on the Berries and press the topping down gently with a spatula.
- Bake – Bake on the middle rack for 30-40 minutes until Golden Brown and Bubbling!
What Makes This Berry Crumble Special?
- It’s an easy recipe that’s delicious with ice cream!
- Great make-ahead dessert when entertaining.
- Very healthy with all the antioxidant-rich berries!
How to Store and Serve the Three Berry Crumble
- I always refrigerate my Crumble loosely covered once it’s cooled unless I serve it within a few hours. You can reheat the entire Crumble in the oven or a serving in the Microwave for 30 seconds.
- Top a warm bowl of Berry Crumble with vanilla ice cream.
- When entertaining, I bake the crumble a few hours ahead of time and then heat it before serving. The house is filled with that heavenly aroma, and everyone is happy!
Easy Mixed Berry Crumble Recipe
Raspberries, Blueberries, and fresh Strawberries come together in this Buttery, Easy Mixed Gluten-Free Berry Crumble Recipe. Perfect for all the Spring berries! It’s bursting with Berry Flavor!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 Servings 1x
- Diet: Gluten Free
Ingredients
- 12 cups of Fresh Strawberries, Blueberries, and Raspberries – I used fresh berries, but you can use frozen berries if they are defrosted and drained of extra juice.
- 2 cups – Finely Ground Almond Flour
- 1 cup – Gluten-Free Flour (or regular flour if you are not gluten-free)
- 1/3 cup Sweet White Rice Flour (also called Glutinous Rice Flour, but it has no Gluten)
- 1 cup Brown Sugar
- 1/3 cup of White Sugar
- 1 Tablespoon of Vanilla
- 1/2 Teaspoon Salt
- 1 and 1/2 Sticks of Unsalted Butter
- 1 cup Rolled Oats (I used GF)
- Juice of 1/2 Lemon
Instructions
Pre-Heat the Oven to 350 degrees
- Make the Filling: Mix 12 cups of Mixed Berries in a large bowl with 1/3 Cup of Sweet White Rice Flour and 1/2 cup of White Sugar. Add the Juice of 1/2 Lemon. Mix and place in a rectangular baking dish about 9X13. You can substitute regular flour for the Sweet White Rice Flour if you are not GF)
- Make the Topping – Mix 2 cups of Finely Ground Almond Flour, 1 Cup Rolled Oats, 1 Cup Gluten-Free Flour (or regular flour), 1 Cup Brown Sugar, 1 Tablespoon Vanilla, 1/2 Teaspoon Salt, and 1 and 1/2 Sticks of Melted Butter.
- Assemble the Mixed Berry Crumble – Place the Topping on the Berry Mixture and press the topping down gently with a spatula.
- Bake – Bake on the middle rack for 30-40 minutes until Golden Brown and Bubbling!
Notes
*Store loosely covered in the refrigerator
*Re-heat Individual servings in Microwave for 30 seconds
* I use Bobs Mills Gluten Free Flour Blend or Cup 4 Cup Flour from the French Laundry.
*For the Sweet White Rice Flour, I used Anthonys Sweet Rice Flour, available on Amazon.
