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Raspberries, Blueberries, and fresh Strawberries come together in this Buttery, Easy Mixed Gluten-Free Berry Crumble Recipe. Perfect for all the Spring berries! It’s bursting with Berry Flavor!
Pre-Heat the Oven to 350 degrees
*Store loosely covered in the refrigerator
*Re-heat Individual servings in Microwave for 30 seconds
* I use Bobs Mills Gluten Free Flour Blend or Cup 4 Cup Flour from the French Laundry.
*For the Sweet White Rice Flour, I used Anthonys Sweet Rice Flour, available on Amazon.
Find it online: https://delectablefoodlife.com/easy-mixed-berry-crumble-recipe/