The Best Gluten Free Granola
This easy Gluten-Free Granola is high in almond butter protein and has only healthy, simple ingredients. Delicious pecans, maple syrup, almond butter, pumpkin seeds, and warm spices combine to create this favorite granola recipe! It’s a chunky granola that can be eaten as a snack by the handful or as a topping for vanilla yogurt or smoothies.
- Prep Time: 10 Minutes
- Cook Time: 25 Minutes
- Total Time: 35 Minutes
- Yield: 16 Cups
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Old-Fashioned Certified Gluten-Free Oats – 4 cups
Raw Pecans – 3 Cups
Real Maple Syrup – 1 Cup
Natural, Creamy Almond Butter -2 Cups
Pumpkin Seeds – 1 Cup
Sunflower Seeds – 1/2 Cup
Cinnamon – 2 Teaspoons
Ginger – 1 Teaspoon
Sea Salt – 1/2 Teaspoon
Pure Vanilla Extract – 2 Teaspoons
Extra Virgin Olive Oil – 1 Tablespoon to prepare pan
Instructions
How To Make Gluten Free Granola – Step by Step
- Preheat Oven to 325 and Prepare Your Baking Sheet with Olive Oil
- Mix Dry Ingredients: Place Rolled Oats, Sea Salt, Cinnamon, and Ginger in a large bowl and combine.
- Add Nuts and Seeds: Add Pumpkin Seeds and Sunflower Seeds to the Oat Mixture.
- Add Wet Ingredients: Mix Almond Butter, Maple Syrup, and Vanilla Extract until smooth and creamy.
- Mix Wet Ingredients and Dry Ingredients. Combine wet and dry ingredients. Granola mixture is sticky.
- Spread the granola mixture on a large prepared baking sheet. Press the mixture down into the pan to flatten. Place the baking pan in the oven on the middle rack.
- Bake for 20-25 minutes until golden brown. Rotate the pan halfway.
- Cool to room temperature for at least one hour before breaking crunchy granola into chunks.
- Store in an airtight container. We always store our homemade granola in the freezer.
Notes
Store in an airtight container. We store our granola in the freezer.
Nutrition
- Serving Size: 1 Cup