Where did the original Nutella come from?

If you check the Nutella Website , it says the original recipe was created around World War 2. Chocolate was hard to come by, so this recipe stretched cocoa further and began this imaginative treat.

How Do You Store Nutella Recipe?

You can store your homemade Nutella in an airtight container, unrefrigerated, for up to 4 weeks or in the refrigerator for up to 2 months. It will harden in the refrigerator.

How To Serve Nutella?

This witty article from the Irish Times says it all - serve Nutella Recipe on good bread, in ice cream, or straight from the jar. It's hard to resist this ganache-like creation, which is also delicious on crepes and pancakes.

The Best Homemade Healthy Nutella Recipe

Name: The Best Homemade Healthy Nutella Recipe
Prep time: 10 min
Cook time: 15 min
Total time: PT-494223H36M43S
Cuisine: American
Ingredients: You will need the following ingredients to make this amazing Homemade Chocolate Spread.; 1 cup blanched, roasted hazelnuts; 1/3 cup cocoa powder; 2 tbsp brown sugar; 1/3 cup coconut cream; 2 tbsp maple syrup; 5 squares of dark chocolate or milk chocolate

The Best Homemade Healthy Nutella Recipe

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This heavenly homemade healthy Nutella recipe, with only six ingredients, is creamy, chocolaty, delicious, and decadent. You can make this easy recipe at home with your high-speed blender and microwave. Serve with good bread or spread on crepes or pancakes for breakfast. It’s an excellent addition to your holiday breakfast buffet!

Author: Sherie Friedlander
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25-30 Minutes
Yield: 1 and 1/2 cups 1x
Category: Desserts
Method: Blender
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

You will need the following ingredients to make this amazing Homemade Chocolate Spread.

1 cup blanched, roasted hazelnuts

1/3 cup cocoa powder

2 tbsp brown sugar

1/3 cup coconut cream

2 tbsp maple syrup

5 squares of dark chocolate or milk chocolate

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Instructions

1. Preheat the oven to 325F and roast hazelnuts on a Baking Pan for 10-15 minutes. It helps soften them and release the natural oils.

2. In a high-speed blender or food processor, blend hazelnuts until smooth. Once smooth, add brown sugar, coconut cream, and maple syrup, and pulse for one minute.

3. Melt milk chocolate in a microwave. Heat for up to 30 seconds. Once the chocolate is melted, add the melted chocolate to a high-speed blender or food processor with the Hazelnut Cocoa Mixture. Blend the Nutella homemade chocolate mixture until it has a creamy consistency. Transfer the mixture to an airtight container.

Helpful Tip – Start pulsing the mixture before setting the high-speed blender on high.

Notes

Store in an airtight glass container on the counter for up to 30 days and in the refrigerator for up to 2 months. It will harden in the refrigerator.

Find it online: https://delectablefoodlife.com/how-to-make-homemade-nutella-chocolate-hazelnut-spread/