Healthy Pumpkin Pie Chia Pudding Recipe – EASY!
This Healthy, Easy Pumpkin, Overnight Chia Seed Pudding Recipe is delicious and full of fall pumpkin flavor.
Meal Prep in 5 minutes and wake up to a lovely, healthy breakfast your family will LOVE!
No cooking is required!
- Prep Time: 5 Minutes
- Cook Time: 8 Hours
- Total Time: 8 Hours, 5 Minutes
- Yield: 6
- Category: Breakfast
- Method: No Cook
- Cuisine: Anti-inflammatory Diet
- Diet: Gluten Free
Ingredients
Chia Seeds – 8 Tablespoons (black chia seeds or white chia seeds)
Canned Pure Pumpkin Puree – 1 Can Unsweetened
Unsweetened Vanilla Almond Milk – 2 Cups
Pure Vanilla Extract – 1 Teaspoon pure vanilla extract
Cinnamon – 1 Teaspoon
Pure Maple Syrup – 3 Tablespoons
Almond Butter – optional for drizzling
Instructions
Step 1 – Measure out all the ingredients into a large glass bowl.
Step 2. – Whisk Chia Seeds, Canned Pumpkin, Cinnamon, Maple Syrup, Sea Salt, and Almond Milk until smooth and creamy. If you don’t like the texture of Chia Seeds, blend the mixture in a high-speed blender before storing it overnight. This will give the pudding a smoother texture.
Step 3. Store overnight in a tightly covered glass bowl or airtight container until the next day.
Step 4. Stir Chia Seed pudding and serve with your favorite toppings. We love a drizzle of almond or peanut butter!
Notes
Serve with your ‘favorite topping’
Delicious served in small mason jars (small glass jars) with homemade almond granola and a drizzle of almond butter. You can also serve it with yogurt and chopped nuts.