The Best No-Bake Gluten-Free Oreo Crust – Easy!
The Best Gluten-Free Oreo Crust Recipe is easy and full of chocolaty deliciousness. This wonderful crust can be used for cheesecake, chocolate pie, or even an ice cream cake! This is one of our favorite treats.
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Total Time: 25 Minutes
- Yield: 8-12 Servings 1x
- Category: Desserts
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
Scale
- 1 package (12.08 ounce) Nabisco Gluten Free Oreos
- 1/2 cup unsalted butter, melted
Instructions
- Preheat Oven to 350 degrees. Line a 9-inch springform pan with parchment paper and set it aside.
- Melt the butter over low heat and bring to room temperature.
- Prepare the crust: In a food processor, add the whole Oreo cookies and pulse for a minute until they turn into fine Oreo crumbs. Add the melted butter and pulse for 30 seconds until the mixture looks like wet sand. Transfer the Oreo crust mixture to the springform pan and press it firmly up the sides. We used the bottom of a measuring cup to press the crust into the pan.
- Transfer the pan to the preheated 350-degree oven and bake for ten minutes.
- Cool the crust to room temperature and fill with your favorite pie or cheesecake filling.
Notes
- Use regular, not double-stuffed gluten-free Oreo Cookies
Find it online: https://delectablefoodlife.com/gluten-free-oreo-crust/