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This Easy Crusted Chicken Romano Recipe is a tender, juicy chicken cutlet pounded, coated with Romano and Parmesan Cheese, and sauteed in lemon butter sauce. This simple, delicious recipe with a crispy coating is packed with flavor and tastes lovely!
2 Large, Thin Chicken Breasts or Split Pounded Chicken Breasts
1 Cup Gluten-free Rice Flour, GF Panko or Almond Flour
2–3 Lemons
2 Tablespoons Olive Oil
2 Tablespoons Butter
1/4 Cup Parmesan Cheese or Asiago Cheese
1 Cup Grated Pecorino Romano Cheese
3 Eggs Beaten
1/4 Teaspoon Sea Salt
Fresh Cracked Black Pepper
1/4 Cup Fresh Parsley – finely chopped
Storage – After the chicken comes to room temperature, Store it in an airtight container in the refrigerator.
Note – We always double this recipe as it’s delicious the next day!