The Best Coconut Mocktail Recipe
This Easy Coconut Martini Mocktail Recipe is icy, creamy, and feels very sophisticated and tropical all at once! Perfect for your next party!
- Prep Time: 5 Minutes
- Cook Time: 2 Minutes
- Total Time: 12 Minutes
- Yield: 2 1x
- Category: Drinks
- Method: Blend and Shake
- Cuisine: American
Ingredients
Scale
- 1 Cup Organic Coconut Milk – I used Full Fat Organic Guar Gum Free Coconut Milk
- 2 Cups Pelligrino or any Sparkling Water – This is an excellent substitute for alcohol in this mocktail.
- 2 cups Ice
- 2 Tablespoons Maple Syrup – This added a warm sweetness without being overpowering
- 1/2 Lime – juice of a fresh lime
Instructions
Buy the best coconut milk possible. I used Organic Guar Gum Free Unsweetened Coconut Milk. I blended it in a high-speed blender, so it was beautifully creamy.
Place 1 cup of Blended Coconut Milk, 2 Cups of Ice, 2 Tablespoons of Pure Maple Syrup, and 2 Cups of Sparkling Water with the Juice of 1/2 Lime in a Cocktail Shaker. Shake for a minute and then strain the mixture into 2 Martini Glasses.
Notes
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- Serve with a lime wedge and cocktail accessories.
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- Serve with fresh pineapple wedge
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- Add some decorative tropical napkins
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- Rim the glass with coconut sugar for an extra wow factor
