The BEST Canned Salmon Salad – Easy!
The Best Canned Salmon Salad is a family favorite! Full of freshly chopped vegetables and a creamy dill lemon mayonnaise dressing!. This colorful, healthful salmon salad is a perfect meal prep recipe. You can make a large bowl of this delicious Mediterranean salad on Sunday and have lunch ready for several days.
- Prep Time: 15 Minutes
- Cook Time: 0 Minutes
- Total Time: 15 Minutes
- Yield: 6 servings 1x
- Category: Salad Recipes
- Method: Chopped Salad
- Cuisine: Mediterranean Diet
- Diet: Gluten Free
Ingredients
2 (6 oz) Cans of Wild Canned Salmon without bones (drained)
1/2 cup Chopped Red Onion
1 Cup Chopped Red Bell Pepper
1 Cup Shredded or Chopped Carrots
1 Cup Chopped Celery Hearts
1 Cup Chopped deseeded Cucumber
1 Teaspoon Cracked Black pepper
Juice of 1/2 Lemon – approximately 1 Tablespoon
1 Tablespoon Chopped Fresh Dill or more for garnish
1/2 Cup Mayonnaise – I used Sir Kensington
1 Heaping Tablespoon Dijon Mustard – I used Grey Poupon
Instructions
Salad Dressing: Whisk Mayonnaise, Dijon Mustard, Dill, Lemon, and Pepper in a small bowl until smooth and creamy!
Salad Ingredients: Cut all vegetables into small dice, and place them in a large mixing bowl.
Assemble Canned Salmon Salad: Add Canned Salmon, Diced Vegetables, and Salad Dressing to a large Salad Bowl. Toss well and enjoy!
Serve inside a Pita Pocket, over Mixed Greens, or with good crackers.
Notes
This salad keeps well in the refrigerator for several days. Store in an airtight container.