Easy Ginger Syrup with Honey Recipe
Easy Ginger Honey Simple Syrup is easy to make, delicious, and versatile in many recipes. You will love having it in the house for infusing tea, adding it to cocktails and ginger mocktails, or soothing a sore throat! Three simple ingredients are in this honey ginger syrup recipe.
- Prep Time: 5 minutes
- Cook Time: 3 Minutes
- Total Time: 8 Minutes
- Yield: 1 and 1/2 Cups 1x
- Category: Drinks
- Method: Stovetop
- Cuisine: Anti-inflammatory Diet
- Diet: Gluten Free
Ingredients
Units
Scale
- 1 cup Fresh Ginger Root – roughly peeled and sliced
- 2 cups Local Honey or Honey of Choice
- 2 cups Water
Instructions
- Put 1 cup of roughly peeled, sliced fresh ginger in a small saucepan with 2 cups of water. Bring to a low simmer and add 2 cups of honey. Stir until well blended. Turn off the heat.
- Let Ginger sit in the honey syrup for at least 30 minutes or longer, depending on how strong you want the ginger flavor.
- Strain through a fine mesh strainer.
Notes
Store in an airtight container, glass jar, or bottle with a tight lid in the refrigerator for up to two weeks.