Delicious Easy Shrimp Bake with Sausage and Onion
This easy shrimp bake recipe has a delicious spice blend that is addictingly delicious! The shrimp, sausages, and veggies are marinated and baked in the oven until caramelized. Serve with your favorite roasted potatoes or creamy cheesy polenta!
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Total Time: 20 Minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Bake
- Cuisine: Mediterranean Diet
- Diet: Gluten Free
Ingredients
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- 3/4 cup olive oil
- 3–4 cloves garlic, minced
- 2 tablespoons fresh thyme, chopped
- 5 teaspoons paprika
- 4 teaspoons sherry wine vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoons dried crushed red pepper
- 12 uncooked extra-large shrimp (21-25)
- 4 fully cooked apple smoked chicken sausages, sliced (about 12 oz)
- 12 cherry tomatoes
- 1/2 a red onion, cut into wedges
- 1 red pepper, chopped
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Prepare the glaze by combining the oil, garlic, thyme, paprika, vinegar, salt, and pepper into a small bowl. Set aside half of the glaze to use later.
- Combine the shrimp, sausage slices, tomatoes, onions, and red peppers into a medium bowl. Drizzle the glaze over and stir until all the ingredients are coated.
- Line a baking sheet with parchment paper. Pour the glaze-coated ingredients onto the sheet pan and spread evenly so nothing overlaps.
- Bake for 8-10 minutes. No need to flip the shrimp!
- Once fully cooked, serve over creamy polenta and drizzle more glaze. Enjoy!
Notes
Tips and Substitutions
- You can leave out the sausage and use another veggie such as broccoli
- Any sausage will work. We also love chicken apple sausages
- Use the largest shrimp you can find. Costco often has 21-25 size bags of frozen shrimp.
Storage and Reheating
- Store leftovers in an airtight container for up to 4 days
- Reheat in the microwave for one to two minutes or saute until warm over a low flame