The Best Greek Salad with Feta – Easy and Delicious!
The Best Greek Salad with Feta and homemade oregano vinaigrette! Just in time for Barbecue Season! This healthy, flavorful salad will be a family favorite!
- Prep Time: 15 minutes
- Cook Time: 0 Minutes
- Total Time: 15 Minutes
- Yield: 8 1x
- Category: Lunch
- Method: Chop Salad
- Cuisine: Mediterranean Diet
- Diet: Gluten Free
Ingredients
1/3 Cup Olive Oil
2 Tablespoons Red Wine Vinegar
1 Teaspoon Garlic Powder
1 Teaspoon Black Pepper
1 Teaspoon Ground Oregano
1 Tablespoon Capers
2 Teaspoons Caper Juice
2 cups Cherry Tomatoes
2 large English Cucumbers de-seeded
4–5 Red, Yellow, and Orange Bell Peppers
14 ounces Firm Sheep Feta
Instructions
Salad: Cut cherry tomatoes in half. De-seed the English cucumber and cut it into half moons or large dice. Cut peppers into large dice. Pat the feta cheese with a paper towel to remove any moisture, and cut it into large cubes. Assemble all salad ingredients in a large bowl with the feta on top.
Dressing: Whisk Olive Oil, Oregano, Red Wine Vinegar, Garlic Powder, Black Pepper, Caper Juice, and Capers, and set aside.
Pour salad dressing over the ingredients and gently toss. Add additional salt or pepper as desired.
Notes
*Use any firm feta if sheep is not available