RECIPES

The BEST Blackberry Gluten-Free Muffin Recipe – Easy!

These gluten-free blackberry muffins are tender, fluffy, and loaded with sweet-tart berries, making them the perfect breakfast, snack, or dessert.

•  Gluten-Free Easy Muffin Recipe. •  Tender and Moist. •  Delicious for Breakfast or a healthy snack.

What you’ll love about this recipe

Ingredients

• Baking Flour • Baking Powder • Salt • Yogurt

Preheat the oven to 350 F. Line a muffin tin with paper muffin liners and set aside.

STEP 1

In a bowl, combine the flour, baking powder, and salt and whisk together until there are no lumps.

STEP 2

In a large mixing bowl, add the yogurt, slightly cooled melted butter, sugar, eggs, and vanilla extract and whisk until smooth.

STEP 3

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