Easy Moist Gluten-Free Banana Bread with Sour Cream and Applesauce

This moist, quick Banana Bread comes together quickly and is rich and decadent! The sour cream and applesauce make this a uniquely delicious dessert!

• It’s delicious with Icing or Cream Cheese • It has a super moist texture.

Ingredients

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with cooking spray and line the bottom with parchment paper.

Mash Bananas, Mix Wet Ingredients with Dry Ingredients.

In a large microwave-safe bowl, melt the butter completely in the microwave.

Swipe up for full recipe!

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