Can people with Celiac eat Gluten-Free Granola?

Yes! Ensure your oats are certified gluten-free, and use gluten-free peanut butter and peanut butter powder. Most celiac and gluten-sensitive individuals can eat certified gluten-free oats .

Can I use Crunchy Peanut Butter in this gluten-free granola recipe?

Yes! Just make sure the type of peanut butter is creamy, as it will combine much better.

How do you make Oat-Free Granola?

You can replace the oats with finely chopped nuts, seeds, and ground flaxseed. You can use puffed rice or puffed corn.

Can I use Agave Nectar if I am Vegan?

Although I love honey as it's sticky, Maple Syrup or Agave Also works well!

Ultimate Chunky Gluten-Free Peanut Butter Granola Recipe

Name: Ultimate Chunky Peanut Butter Gluten-Free Granola Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16
Cuisine: Vegetarian
Ingredients: 6 Cups Old Fashioned Certified Gluten-Free Oats – I used Bob’s Mills; 2 Cups Organic Creamy Peanut Butter – I used Santa Cruz Light Roast but any Creamy Peanut Butter will work.; 1 Cup Peanut Butter Powder – You can also finely grind peanuts in a High-Speed Blender; 1 1/2 Cups Organic Honey; 3 Teaspoons Pure Vanilla; 1 Teaspoon Sea Salt

Ultimate Chunky Peanut Butter Gluten-Free Granola Recipe

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Are you a fan of peanut butter and looking for a family and kid-friendly gluten-free granola? The Ultimate Chunky Peanut Butter Gluten-free Granola Recipe is full of peanut butter flavor and is breakfast, delicious snack, and travel-worthy! Only six ingredients.

Author: Sherie Friedlander
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes
Yield: 16 1x
Category: Breakfast
Method: Bake
Cuisine: Vegetarian
Diet: Gluten Free

Ingredients

Scale

6 Cups Old Fashioned Certified Gluten-Free Oats – I used Bob’s Mills

2 Cups Organic Creamy Peanut Butter – I used Santa Cruz Light Roast but any Creamy Peanut Butter will work.

1 Cup Peanut Butter Powder – You can also finely grind peanuts in a High-Speed Blender

1 1/2 Cups Organic Honey

3 Teaspoons Pure Vanilla

1 Teaspoon Sea Salt

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Instructions

Pre-Heat Oven to 325 F.

Step 1 -Heat Peanut Butter and Honey in a Saucepan until warm and well combined. Remove from heat.

Step 2 – Combine Dry and Wet Ingredients in a Large Mixing Bowl. Mix thoroughly. I used my hands.

Step 3 – Spread Granola Oat Mixture onto a lightly oiled Heavy Baking Tray. Press down firmly until the Granola is an even layer. You can also lay parchment paper on the baking tray.

Step 4 – Bake for 15 Minutes at 325 F in a preheated oven. Observe so as not to burn it. Remove when light golden brown. As it cools, the granola chunks will harden. Cool completely before breaking apart.

Notes

*Serve with milk of choice, yogurt, on a smoothie bowl or in handfuls as a delicious, chunky, peanut butter snack!

Freeze this Granola in an airtight container for up to 3 months. I used a glass bowl.

Alternatively, you can freeze or store individual portions in airtight plastic bags. It makes a great on-the-go snack!

Find it online: https://delectablefoodlife.com/ultimate-peanut-butter-gluten-free-granola-recipe/