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The Best Ultimate Fudgy Gluten-Free Chocolate Brownie Recipe

GF Chocolate Brownies
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5 from 2 reviews

The BEST Ultimate Fudgy Gluten-Free Chocolate Brownie is chocolatey, moist, fudgy, and ever so scrumptious! No one will guess these brownies are gluten-free. This is everything a good brownie should be made with cocoa powder and milk chocolate chips.

Ingredients

Units Scale
  • 1 cup of Gluten Free All Purpose Flour (We used King Arthur All Purpose Measure for Measure Gluten-Free Flour)
  • 1/2 Teaspoon Baking Powder
  • 1/2 Teaspoon Sea Salt
  • 1/2 cup Unsweetened Cocoa Powder
  • 2 Sticks of Butter (unsalted)
  • 3 Tablespoons of Avocado Oil (any neutral oil will work)
  • 1 and 1/2 cups of Granulated White Sugar (divided)
  • 2 Large Eggs plus one Egg yolk
  • 1 cup Milk Chocolate Chips (we used Guittard Milk Chocolate Baking Chips)
  • 1 Teaspoon Pure Vanilla Extract
  • Coarse Sea Salt to sprinkle on top of brownies

Instructions

  1. Preheat the Oven to 350 degrees F.
  2. Line a 9×9 inch pan with parchment paper.
  3. Combine gluten-free flour, baking powder, salt and cocoa powder in a large mixing bowl. Whisk to combine.
  4. In a saucepan, combine butter, oil, and 3/4 cup sugar. Heat over medium-low heat, stirring constantly with a wooden spoon, until the butter is melted and blended with the sugar and the oil. Remove from heat.
  5. Mix eggs, vanilla, and the remaining sugar in a separate large bowl until smooth.
  6. Add the dry ingredients and the chocolate chips. Stir with a rubber spatula until combined. Do not overmix. Scrape the brownie mixture into the prepared pan when all the dry ingredients are mixed. Smooth the top.
  7. Bake in the center rack of the oven for 27 minutes. The top will be shiny and cracked.
  8. Remove the gf brownies from the oven and let come to room temperature for 30 minutes before cutting. For moist brownies remove from oven at 27 minutes. 
  9. Note- the longer you bake the brownies, the dryer the brownie. 27 minutes in our oven was perfect!

Notes

  • To make moist, fudgy brownies, do not overmix the batter. As soon as the dry ingredients are absorbed, transfer the brownie mixture to your prepared pan.
  • For truly moist brownies, remove from the oven at 27 minutes. Let brownies come to room temperature before cutting. They will firm up as they cool. 
  • Once cooled, you can lift the brownies out of the pan and cut them into squares. 

Find it online: https://delectablefoodlife.com/the-best-ultimate-fudgy-gluten-free-chocolate-brownie-recipe/