Simple BEST Gluten-Free Vanilla Coconut Granola
Homemade Simple Gluten-Free Vanilla Coconut Granola Recipe your whole family will LOVE!
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Total Time: 40 minutes
- Yield: 12 Cups
- Category: Breakfast
- Method: Bake
- Diet: Vegan
Ingredients
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- 4 Cups Gluten-Free Oats – I use Bob’s Mills Old Fashioned GF Oats
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- 1 Cup Unsweetened Coconut Flakes
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- 1 Cup Raw Sunflower Seeds
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- 1 Cup Rough Chopped Almonds – add a lovely crunch!
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- 1/3 Cup Pure Maple Syrup
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- 1/2 Cup Melted Coconut Oil
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- 2 Teaspoons Pure Vanilla
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- 1/2 Teaspoon Sea Salt
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- 1/2 Cup Ground Flaxseed – Optional to add after Granola Cools
Instructions
Melt Coconut Oil in a Saucepan. Remove from heat.
Add GF Oatmeal, Sunflower Seeds, Chopped Almonds, Coconut Flakes, and Sea Salt to a large mixing bowl.
Mix Maple Syrup with Coconut Oil and pour over the dry ingredients. Add Vanilla. Mix thoroughly with dry ingredients.
Spread Granola onto a large baking pan covered with parchment, flattening the granola onto the pan.
Remove from oven and let cool completely before storing!
*Let cool completely before storing in Refrigerator or Freezer.
Notes
Optional- Add 1/2 Cup Ground Flaxseed to cooled Granola to add healthy Fiber.