Is Soy Sauce Gluten Free?

Name: The Best Juicy Honey Ginger Chicken Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 4 pieces chicken thigh boneless skin-on; Salt and pepper; 1⁄4 cup cornstarch; 3.5 tablespoons Soy Sauce* (we used gluten-free soy sauce); 2.5 tablespoon honey; 1 tablespoon ginger grated; 3 cloves garlic grated; 2 Tablespoons Neutral Oil – We used Avocado Oil; Green onion, chopped (optional)

Soy Sauce is made with wheat, but thankfully, there are many alternatives to Soy Sauce for those on a gluten-free diet. Tamari is made with fermented soy, not wheat. Coconut Aminos has a soy-like unami taste and is made with fermented coconut.

The Best Honey Ginger Chicken Recipe - Juicy!

The Best Juicy Honey Ginger Chicken Recipe

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5 from 1 review

This juicy, flavorful Honey Ginger Chicken Recipe with a sticky delicious sauce made with gluten-free soy sauce, ginger, honey and garlic is on the table in less than 20 minutes! Tender chicken your whole family love!

Author: Sherie Friedlander
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Total Time: 20 Minutes
Yield: 4 Thighs 1x
Category: Dinner
Method: Stovetop
Cuisine: Asian
Diet: Gluten Free

Ingredients

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4 pieces chicken thigh boneless skin-on
Salt and pepper
1/4 cup cornstarch
3.5 tablespoons Soy Sauce* (we used gluten-free soy sauce)
2.5 tablespoon honey
1 tablespoon ginger grated
3 cloves garlic grated
2 Tablespoons Neutral Oil – We used Avocado Oil
Green onion, chopped (optional)

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Instructions

Combine soy sauce, honey, grated ginger, and minced garlic in a small bowl. Set aside. Meanwhile prepare your rice.
Sprinkle salt and pepper on the chicken, then lightly dust it with cornstarch on both sides.
Heat oil in a pan over medium-high heat. When the oil is hot, place the chicken in the pan, skin side down.
Cook the chicken for 4 minutes per side until it becomes crispy and golden. With an instant-read meat thermometer, the chicken should be 165 degrees F. Remove the chicken and set it aside.
Pour the sauce into the pan, stir, and cook for 30 seconds.
Return the chicken to the pan and cook on high heat for 1 minute on each side, coating the chicken in the sauce.
Serve over rice with your favorite veggies. Top with chopped green onion and sesame seeds. Enjoy!

Notes

Serve with Jasmine Rice and Steamed Broccoli or Green Beans
Delicious sliced into a salad
Store leftover chicken in an airtight container for up to four days.
You can also use chicken breast or even tofu.

Find it online: https://delectablefoodlife.com/honey-ginger-chicken-recipe/