The Best Gluten-Free American Pancakes – (With Dairy Free Option!)
These Gluten-free American Pancakes are simple and delicious! They’re fluffy, flavorful, and easy to make with simple ingredients from your pantry. Serve with your favorite maple syrup or sliced bananas!
You can also make dairy-free and gluten-free American Pancakes by substituting Almond Milk or Coconut Milk!
- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Total Time: 15 Minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
Scale
- 2 tablespoons sugar
- 1 cup gluten-free flour blend that includes xanthan gum (I used Pillsbury Gluten-Free Flour)
- 1 tablespoon baking powder
- 1/8th teaspoon salt
- 3/4 cup low-fat milk (or your favorite non-dairy milk)
- 2 tablespoons vegetable oil
- 1 egg
- 1 teaspoon vanilla
Instructions
- Add all dry ingredients (sugar, flour, baking powder, salt) into a large bowl and whisk together.
- Add in the rest of the ingredients (milk, oil, egg, vanilla) and whisk until just combined, do not over-mix.
- Heat a pan or griddle over medium heat. Put a little oil in the pan.
- Add the batter to the heated pan in 4-inch diameter-sized pancakes. Flip once bubbles start to form. Allow to cook until golden brown on both sides.
- Top with maple syrup or bananas and cinnamon. Enjoy!
Notes
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- You can also add a teaspoon of cinnamon to the batter
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- Top with sliced bananas or your favorite berries
- Store in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 30 seconds.
Find it online: https://delectablefoodlife.com/gluten-free-american-pancakes/