What does butter chicken taste like?

The texture of the creamy tomato-based sauce is smooth and buttery, complemented by aromatic, tender chicken pieces cooked to perfection. While butter chicken is not typically as spicy as some other Indian dishes, it does offer a delightful Indian flavor from the blend of spices derived from ingredients like garam masala, chili powder, garlic, ginger, turmeric, and green chilies without being overpowering.

Can I add any other vegetables to this healthy recipe?

Adding additional vegetables like bell peppers can also be a great way to customize the recipe to your liking.

What goes well with the butter chicken?

Ultimately, the choice of side dishes can vary according to personal preferences, but some popular options to serve with butter chicken include naan, rice, roti, and flatbread.

What exactly is 'Butter Chicken'?

Butter Chicken is thought to have originated in Northern India. The Butter part is the cream, butter, and tomato sauce that creates the velvety sauce.

The Best Instant Pot Indian Butter Chicken - Easy!

Name: Easy Healthy Instant Pot Indian Butter Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 1 and ½ pounds boneless and skinless chicken thighs, cut into bite- sized pieces; 4 tablespoons unsalted butter; ½ medium yellow onion, finely chopped; 1 tablespoon garlic, minced; 1 tablespoon ginger, minced; 1 teaspoon green chili, chopped (optional); 1 tablespoon red chili powder; 1 teaspoon garam masala; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon Black pepper; ½ teaspoon turmeric powder; 2 tablespoon tomato paste; 1 cup tomato puree; ½ cup chicken broth; 1 cup heavy cream or full fat coconut milk; 2 tablespoons chopped cilantro, to garnish; Lime wedges, to serve; Cooked rice, to serve; Naan bread, to serve

Easy Healthy Instant Pot Indian Butter Chicken

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This simple and deeply flavorful and nutritious chicken thigh recipe is layered with healthy spices and is delicious with basmati rice or naan bread. It’s a simple recipe your family will LOVE!

Author: Sherie Friedlander
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes
Yield: 4 1x
Category: Dinner
Method: Instant Pot
Cuisine: Indian
Diet: Gluten Free

Ingredients

Scale

1 and 1/2 pounds boneless and skinless chicken thighs, cut into bite- sized pieces

4 tablespoons unsalted butter

1/2 medium yellow onion, finely chopped

1 tablespoon garlic, minced

1 tablespoon ginger, minced

1 teaspoon green chili, chopped (optional)

1 tablespoon red chili powder

1 teaspoon garam masala

1 teaspoon ground cumin

1 teaspoon salt

1/2 teaspoon Black pepper

1/2 teaspoon turmeric powder

2 tablespoon tomato paste

1 cup tomato puree

1/2 cup chicken broth

1 cup heavy cream or full fat coconut milk

2 tablespoons chopped cilantro, to garnish

Lime wedges, to serve

Cooked rice, to serve

Naan bread, to serve

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Instructions

1. Pat dry the chicken thigh pieces with a kitchen towel and set them aside.

2. Select the “SAUTE” setting on the Instant Pot and add the butter. Add the chopped onion once the butter has melted and cook for 2-3 minutes.

3. Add the garlic, ginger, and green chili, and cook for a minute until the raw flavor dissipates.

4. Incorporate the spices: chili powder, garam masala, cumin, salt, black pepper and turmeric powder. Cook for a minute.

5. Stir in the tomato paste and puree, followed by the chicken pieces. Cook for 3-5 minutes.

6. Pour in the chicken broth, give it a quick mix, cover the Instant Pot with a lid, and set the valve to the “SEALING” position.

7. Pressure cook the chicken on “HIGH” for 8 minutes. Once the cycle is complete, wait for 10 minutes, and then release the remaining pressure through the valve.

8. Switch the setting to “SAUTE” and allow the chicken to simmer. Add the heavy cream and simmer for 2-3 minutes, or until slightly thickened.

9. Garnish the Instant Pot butter chicken with fresh Cilantro. Serve the butter chicken over rice and naan, and provide lime wedges on the side.

Notes

1. In this recipe, You can substitute chicken thighs with chicken breasts or chicken tenders.

Store Butter Chicken in an airtight container in the refrigerator.

Find it online: https://delectablefoodlife.com/easy-healthy-instant-pot-gluten-free-indian-butter-chicken/