The Best Peanut Butter Overnight Oats
This Peanut Butter Overnight Oats recipe contains chocolaty, peanut buttery, delicious flavor, fiber, and protein! It’s an easy kid and adult-friendly recipe you can meal prep and enjoy in the morning!
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 2 1x
- Category: Breakfast
- Method: Stir
- Cuisine: Anti-inflammatory Diet
- Diet: Gluten Free
Ingredients
Units
Scale
- 1/2 cup old-fashioned oats (use gluten-free if gf)
- 1/2 cup milk of your choice
- 1/2 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 2 teaspoons unsweetened cocoa powder
- 3 tablespoons maple syrup or honey
- 1/4 cup creamy peanut butter
- 2 tablespoons semi-sweet chocolate chunks, plus more for topping
Instructions
- Add all the ingredients, except the chocolate chunks, to a 16-ounce Mason jar and stir well to combine.
- Add the chocolate chunks and stir to combine.
- Put a lid on the jar and place the jar in the refrigerator overnight.
- In the morning, top the oats with a few more chocolate chunks and enjoy!
Notes
- Use dark chocolate chips, chocolate nibs, or white chocolate chips
- Use dairy-free yogurt or plant-based milk if dairy-free
- You can substitute stevia for maple syrup. I always add a drop of vanilla extract if I substitute stevia. It adds a warm flavor!