Why is my Chia Pudding not thick?

When making Chia Pudding, always use fresh Chia Seeds.

Is Chia Pudding Healthy?

Chia Seeds are rich in healthy Omega-3 fat and fiber . Chia seeds are researched for their healthy fats and anti-inflammatory, anti-cancer, and anti-oxidant properties.

Can you freeze Chia Pudding?

You can freeze chia pudding in individual serving containers. When you are ready to serve it, take it out of the freezer and place it in the refrigerator overnight. In the morning, if it has not completely defrosted, place it on the counter for 10-15 minutes.

What if my Chia Pudding is too thick?

If your chia pudding is too thick stir in a few tablespoons of milk.

Chocolate Peanut Butter Chia Pudding - Healthy and Delicious!

Name: Chocolate Peanut Butter Chia Pudding - Healthy and Delicious!
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Cuisine: Anti-inflammatory Diet
Ingredients: 2 cups almond milk or milk of choice; 3 tablespoons unsweetened cocoa powder; 6 tablespoons chia seeds; 4 tablespoons maple syrup; 2 tablespoons creamy peanut butter; 1 teaspoon pure vanilla extract

Chocolate Peanut Butter Chia Pudding – Healthy and Delicious!

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Creamy Chocolate Peanut Butter Chia Pudding is one of our favorite meal prep recipes! This creamy pudding is so simple to make, with only 7 ingredients. It’s healthy and delicious, and the chia seeds and peanut butter provide 8 plus grams of protein and healthy fat. Your family will love it, and it’s full of chocolaty peanut butter flavor!

Author: Sherie Friedlander
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Yield: 3 Servings 1x
Category: Breakfast
Method: Blender
Cuisine: Anti-inflammatory Diet
Diet: Gluten Free

Ingredients

Units Scale

2 cups almond milk or milk of choice
3 tablespoons unsweetened cocoa powder
6 tablespoons chia seeds
4 tablespoons maple syrup
2 tablespoons creamy peanut butter
1 teaspoon pure vanilla extract

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Instructions

Whisk together all ingredients in a large bowl. Let the chia pudding mixture rest for 10-15 minutes.
After 15 minutes, add the chia mixture to a high-speed blender and blend until smooth and creamy. *If you love the bit of crunch from chia seeds like my husband, you can skip this step.
Place blended chia mixture in the refrigerator until cold and thick.
Whisk in a few tablespoons of additional milk if the chia mixture is too thick.
Serve in glasses or small mason jars. Top with peanut butter, dark chocolate cocoa nibs, or your favorite toppings!

Notes

Top with chocolate shavings, chocolate chips, peanuts or cocoa nibs
Delicious as a dessert with whipped cream or whipped oat milk
Use your favorite non-dairy milk, coconut milk or dairy milk
You can also make this chia pudding recipe with almond butter.
Creamy, natural peanut butter makes blending much easier and it’s perfect for drizzling on top!

Find it online: https://delectablefoodlife.com/chocolate-peanut-butter-chia-pudding-healthy-and-delicious/