Think you have Gluten Intolerance? A Dietitian Weighs In

Dietitian Tiffany Torok discusses Gluten Intolerance, what it is, what to do about it, and how the medical community sees this condition.

Gluten intolerance, also known as non-celiac gluten sensitivity, is one of several disorders on the gluten-sensitive spectrum.

If celiac tests are negative but digestive issues persist after consuming gluten, the diagnosis may involve excluding IBS. WHAT HAPPENS WHEN YOU TEST NEGATIVE FOR CELIAC BUT STILL HAVE SYMPTOMS? WHAT HAPPENS WHEN YOU TEST NEGATIVE FOR CELIAC BUT STILL HAVE SYMPTOMS? Learn More

Gluten intolerance, or non-celiac gluten sensitivity, is diagnosed after a work-up for celiac disease and wheat allergy are negative. WHAT IS GLUTEN INTOLERANCE, AND WHAT CAUSES IT? WHAT IS GLUTEN INTOLERANCE, AND WHAT CAUSES IT? Learn More

- Bloating - Nausea - Skin Reactions - Abdominal Pain - Fatigue WHAT ARE THE SYMPTOMS OF GLUTEN INTOLERANCE? WHAT ARE THE SYMPTOMS OF GLUTEN INTOLERANCE? Learn More

WHAT IS GLUTEN?

Gluten is a protein complex, precisely the combination of two proteins, glutenin and gliadin, and is found in wheat, rye, and barley. Learn More

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