RECIPES
• Thick, fudgy, chocolaty brownie. • Easy gluten-free brownie recipe. • Shiny, crackly top!
• All Purpose Flour • Baking Powder • Sea Salt • Unsweetened Cocoa Powder
Preheat the Oven to 350 degrees F.
Line a 9×9 inch pan with parchment paper.
Combine gluten-free flour, baking powder, salt, and cocoa powder in a large mixing bowl. Whisk to combine.