The Best Moist Coconut Poke Cake – Gluten-Free and Dairy Free

This Moist Coconut Poke Cake is not only delicious but is also gluten-free and dairy-free. The cake is sweet and luscious with a fluffy coconut whipped cream topped with toasted coconut. Get Recipe

What you’ll love about this recipe!

– KID FRIENDLY RECIPE – This recipe is delicious and beautiful for any kids party! Single-layer cakes are so versatile! – GLUTEN-FREE AND DAIRY-FREE Learn More

Ingredients

– Four teaspoons of pure vanilla extract – 3 ½ cups gluten-free all-purpose flour – One tablespoon of baking powder – ½ teaspoon salt and more! See Full Ingredients!

1. Combine the eggs, sugar, oil, coconut milk, almond milk, and vanilla extract in a large bowl. Mix with an electric mixer or stand mixer until smooth.

STEP 2

Poke plenty of holes all over the warm cake using a wooden skewer. Make sure to leave about an inch around the edges of the cake with no holes to keep the structure strong Get Recipe

STEP 3

Once cooled, top the cake with the coconut whipped cream and toasted coconut shreds. Enjoy! Get Recipe

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The Best Moist Coconut Poke Cake – Gluten-Free and Dairy Free

What you’ll love about this recipe!

Ingredients

1. Combine the eggs, sugar, oil, coconut milk, almond milk, and vanilla extract in a large bowl. Mix with an electric mixer or stand mixer until smooth.

STEP 1

STEP 1

STEP 2

STEP 2

STEP 3

STEP 3

Swipe up for full recipe!

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MORE RECIPES TO TRY