The Best Moist Coconut Poke Cake – Gluten-Free and Dairy Free

This Moist Coconut Poke Cake is not only delicious but is also gluten-free and dairy-free. The cake is sweet and luscious with a fluffy coconut whipped cream topped with toasted coconut. 

KID FRIENDLY RECIPE – This recipe is delicious and beautiful for any kids party! Single-layer cakes are so versatile! GLUTEN-FREE AND DAIRY-FREE 

What you’ll love about this recipe!


– Four teaspoons of pure vanilla extract – 3 ½ cups gluten-free all-purpose flour – One tablespoon of baking powder – ½ teaspoon salt and more!

1. Combine the eggs, sugar, oil, coconut milk, almond milk, and vanilla extract in a large bowl. Mix with an electric mixer or stand mixer until smooth.


Poke plenty of holes all over the warm cake using a wooden skewer. Make sure to leave about an inch around the edges of the cake with no holes to keep the structure strong


Once cooled, top the cake with the coconut whipped cream and toasted coconut shreds. Enjoy!


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