The Best Gluten-Free Blueberry Muffin Recipe with Sour Cream

Tender and perfectly baked Gluten-Free Blueberry Muffins are delicious for breakfast, dessert, or an afternoon snack!

What you’ll love about this recipe

• Delicious, Moist Blueberry Muffins with lots of blueberry flavor! • Great for snacks or an easy breakfast. • Family favorite full of delicious flavor! Learn More

Ingredients

• All-Purpose Gluten-Free Flour • Baking Powder • Salt • Sugar See Full Ingredients!

STEP 1

Pre-heat Oven to 375 degrees F. Get Recipe

STEP 2

Whisk Flour, baking powder, and salt together until well combined. Get Recipe

STEP 3

In a separate bowl, mix sugar, melted butter, whisked eggs, sour cream, and vanilla until thoroughly combined. Get Recipe

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