RECIPES
• Easy recipe – Simple ingredients. • Moist gluten-free cupcakes. • Family-friendly gluten-free recipe.
• Ripe Bananas • Baking Soda • Butter • Sugar
Preheat the oven to 350 degrees F.
Line your muffin tins with cupcake liners, or spray your tins with cooking spray.
Melt the butter on low heat and set aside to cool. Mash the bananas until smooth. We love using a potato masher.