The Best Gluten-Free Banana Cupcakes with Buttercream

RECIPES

The Best Gluten-Free Banana Cupcakes are moist and delicious! This easy gluten-free cupcake has a flavorful brown sugar buttercream frosting topped with walnuts.

• Easy recipe – Simple ingredients. • Moist gluten-free cupcakes. • Family-friendly gluten-free recipe.

What you’ll love about this recipe

Ingredients

• Ripe Bananas • Baking Soda • Butter • Sugar

Preheat the oven to 350 degrees F.

STEP 1

Line your muffin tins with cupcake liners, or spray your tins with cooking spray.

STEP 2

Melt the butter on low heat and set aside to cool. Mash the bananas until smooth. We love using a potato masher.

STEP 3

Swipe up for full recipe!

Visit Our Website For More Recipes!