RECIPES
• Homemade Marinara Sauce. • Low Carb and Gluten-Free! • Leeks.
• Chicken Breast • Basil • Oregano • Rosemary
Heat oven to 350 degrees.
Lightly pound the chicken with a wooden mallet to tenderize the chicken so each piece is the same thickness.
Heat 2-3 tablespoons of olive oil in a large saute pan or large skillet over medium heat.