The most common nutritional deficiencies found in adults with celiac disease are: - Iron - B12 - Vitamin D
COMMON VITAMIN DEFICIENCIES IN CELIAC PATIENTS
In the United States, cereal grain products have been fortified with B vitamins and iron since the 1940s.
GLUTEN-FREE PRODUCTS OFTEN ARE NOT FORTIFIED
Celiac disease, also called coeliac disease or celiac sprue, is a genetic, chronic autoimmune disease resulting in chronic enteritis.
IS CELIAC DISEASE AN AUTOIMMUNE DISEASE?
The only treatment available to individuals with celiac disease is a strict gluten-free diet, avoiding cross-contamination.
WHAT IS THE TREATMENT FOR CELIAC DISEASE?