Best Gluten-Free Carrot Cupcakes with Rich Cream Cheese Frosting

RECIPES

The BEST Gluten-Free Carrot Cake Muffin with Rich Cream Cheese Frosting is an easy, delicious recipe your family will love! These moist, fluffy cupcake muffins have lovely carrot flavors and a rich, delicious frosting.

• Delicious, rich frosting!  • Perfect dessert for parties and celebrations. • It brings the WOW factor!

What you’ll love about this recipe

Ingredients

Carrots, Cream Cheese, Buttermilk, Gluten Free Flour and more.. 

Mix Wet and Dry Ingredients with grated carrots. 

STEP 1

1. Divide the cupcake batter evenly among the prepared cupcake liners or muffin cups in the muffin tray, filling each about 3/4 full.

STEP 2

1. Once the cupcakes are completely cooled, frost them with the cream cheese frosting using a piping bag with a star nozzle.

STEP 3

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