Gluten-Free Pumpkin Peanut Butter Protein Bars -Easy Homemade

Easy Homemade Gluten-Free Pumpkin Peanut Butter Protein Bars chock full of Pumpkin, Vanilla, Protein Powder, Vanilla, Flax, Oats, Cinnamon, and Melted Chocolate Chips.

• This homemade peanut butter protein bar is an easy recipe. • Simple Ingredients.

Ingredients

Combine the pumpkin puree, nut butter, avocado oil, pumpkin pie spice, cinnamon, salt, vanilla, maple syrup, oatmeal, ground flaxseed.

Line a loaf pan or baking pan with parchment paper and spread the pumpkin base into the pan. Press the contents down evenly into the pan.

Add the chocolate chips to a small bowl and microwave in 30-second increments, stirring in between, until the chocolate is melted. Once melted, pour over the pumpkin base and spread evenly.

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