Delicious, moist EASY Pan Glazed Honey Garlic Salmon Recipe is pan-sauteed with honey, garlic, and olive oil. The honey glaze caramelizes the salmon and adds a wonderfully sweet teriyaki-style flavor.
Heat one tablespoon of butter, one tablespoon of olive oil, and garlic in a large skillet over medium-high heat, cooking until garlic is fragrant, about 1 minute.