Easy Gluten-Free Baked Pasta with Ground Turkey and Ricotta

Easy Baked Gluten-Free Pasta with Ground Turkey and Ricotta is a simple, cheesy recipe your family will love.

What you’ll love about this recipe

• Delicious, gluten-free pasta bake. • Cheesy and yummy! • Ultimate comfort food. Learn More

Ingredients

• Pasta • Olive Oil • Red Bell Pepper • Onion See Full Ingredients!

STEP 1

Preheat the oven to 375 degrees. Get Recipe

STEP 2

Cook the gluten-free pasta according to the directions on the box in a large pot of salted water. Drain and set aside. Get Recipe

STEP 3

Heat a large skillet over medium heat, then add the olive oil, bell peppers, onion, garlic, and ground turkey. Stir together and cook until the meat is browned. Get Recipe

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