Delicious Easy Spiced Gingerbread Loaf

This moist, quick bread, with a drizzle of icing topped with crunchy pecans, is best enjoyed during the holiday season as a cozy winter indulgence or as a heartwarming slice.

• It’s delicious with Icing or Cream Cheese Frosting. • It has a super moist texture.

Ingredients

Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with cooking spray and line the bottom with parchment paper.

Dry Ingredients – Whisk the flour, baking soda, cinnamon, ginger, cloves, salt, and allspice in a medium bowl.

In a large microwave-safe bowl, melt the butter completely in the microwave.

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Delicious Easy Spiced Gingerbread Loaf

(Gluten-Free)