Chewy Delicious Gluten-Free Oatmeal Chocolate Chip Cookies

This Ultimate Gluten-Free Oatmeal Chocolate Chip Cookie Recipe is EASY to make and always delicious! These cookies are slightly chewy with a soft center, perfect for dunking.

• Great recipe for someone new to a gluten-free diet.

Ingredients

Melt Butter and Cool. Whisk cooled Butter, Eggs, Sugar, and Vanilla in a large bowl until smooth.

Mix Oats, GF Flour, Salt, and Baking Soda in a large bowl.

Combine Wet and Dry ingredients until well blended.

Swipe up for full recipe!

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