RECIPES

Chewy, Dunkable Gluten-Free Oatmeal Chocolate Chip Cookies

This Ultimate Gluten-Free Oatmeal Chocolate Chip Cookie Recipe is EASY to make and always delicious! These cookies are slightly chewy with a soft center, perfect for dunking.

•  Great recipe for someone new to a gluten-free diet.

What Makes These Oatmeal Chocolate  Chip Cookies Special

Ingredients

•  Old Fashioned       Gluten-Free Oats •  Gluten-Free Measure for      Measure Flour •  Light Brown Sugar •  White Sugar and Salt •  Butter, Eggs, Vanilla

Melt Butter and Cool.  Whisk cooled Butter, Eggs, Sugar, and Vanilla in a large bowl until smooth.

STEP 1

Mix Oats, GF Flour, Salt, and Baking Soda in a large bowl.

STEP 2

Use 1/4 inch Spring Loaded Cookie Scoop and form into balls with your hands.

STEP 3

Swipe up for full recipe!

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