Best Gluten Free Tres Leches Cake

This delicious Gluten-free Tres Leches Cake is super moist from the heavenly cinnamon-dusted cream-soaked cake with whipped cream topping. Every bite is luscious and melts in your mouth! Read More

What you’ll love about this recipe

• Each bite is moist and creamy. • It’s always a hit! • Topped with fluffy whipped cream! Yum! Learn More

Ingredients

• All-Purpose Gluten-Free Flour • Gluten-Free Baking Powder • Salt • Eggs See Full Ingredients!

Preheat the oven to 350° F. Add the gluten-free flour, baking powder, and salt to a large bowl.

Divide the eggs, placing the whites in a small bowl and the yolks in another.

STEP 3

Combine 1/2 cup of the sugar and the egg yolks in a large bowl, beating them vigorously with a electric mixer or hand mixer at high speed until the yolks lighten to a pale yellow shade. Get Recipe

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Best Gluten Free Tres Leches Cake

What you’ll love about this recipe

Ingredients

Preheat the oven to 350° F. Add the gluten-free flour, baking powder, and salt to a large bowl.

STEP 1

STEP 1

Divide the eggs, placing the whites in a small bowl and the yolks in another.

STEP 2

STEP 2

STEP 3

STEP 3

Swipe up for full recipe!

Visit Our Website For More Recipes!

MORE RECIPES TO TRY